Lumberjack Cake

Lumberjack Cake is a moist and hearty dessert packed with chopped apples and dates, giving it a deep, natural sweetness and rich texture. Topped with a golden caramelized coconut crust, this rustic and comforting cake is perfect for serving with coffee, tea, or as a cozy treat for any occasion. Its old-fashioned charm and warm flavors make it a beloved classic in home baking traditions.

Why You’ll Love This Recipe

• Rich & Moist Texture – The combination of dates and apples keeps the cake incredibly moist.
• Caramelized Coconut Topping – A sweet, buttery coconut layer adds a delightful crunch.
• Simple & Rustic – No complicated techniques, just wholesome ingredients.
• Perfect for Any Occasion – Enjoy it warm or at room temperature, as a dessert or coffee cake.
• Full of Warm Spices – Cinnamon, apples, and dates make this a comforting fall and winter favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 ½ cups chopped dates
• 1 teaspoon baking soda
• 1 cup boiling water
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 ½ cups finely chopped apples (Granny Smith or Honeycrisp)

For the Coconut Topping:

• ½ cup unsalted butter
• ¾ cup brown sugar
• ¼ cup milk
• 1 cup shredded coconut

Directions

1. Preheat the Oven

• Set oven to 350°F (175°C).
• Grease a 9-inch round or square cake pan.

2. Prepare the Date Mixture

• In a bowl, combine chopped dates and baking soda.
• Pour boiling water over them and let sit for 10 minutes to soften.

3. Make the Batter

• In a large bowl, cream butter and sugar together until fluffy.
• Add vanilla extract and egg, beating well.
• Stir in the date mixture (including the soaking liquid).

4. Mix the Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
• Gradually fold into the wet ingredients until just combined.
• Stir in the chopped apples.

5. Bake

• Pour the batter into the prepared pan.
• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

6. Prepare the Topping

• While the cake is baking, melt butter, brown sugar, and milk in a small saucepan over medium heat.
• Stir in the shredded coconut and cook for 1-2 minutes until combined.

7. Broil the Cake

• Remove the baked cake from the oven.
• Spread the coconut topping evenly over the cake.
• Place under the broiler for 2-3 minutes, watching closely, until golden and bubbly.

8. Cool and Serve

• Let the cake cool slightly before slicing.
• Serve warm or at room temperature, on its own or with whipped cream or vanilla ice cream.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 8-10 slices

Variations

• Nutty Lumberjack Cake: Add ½ cup chopped walnuts or pecans to the batter for extra crunch.
• Spiced Version: Increase the cinnamon and add ¼ teaspoon nutmeg for a bolder spice flavor.
• Gluten-Free Alternative: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free Option: Substitute coconut oil or dairy-free butter in both the cake and topping.
• Extra Fruity: Swap apples for pears for a slightly different flavor profile.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to 5 days.
• Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in a microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.

FAQs

1. Why is it called “Lumberjack Cake”?

This cake is rustic, hearty, and filling, much like the meals lumberjacks would have enjoyed after a hard day’s work.

2. Can I use dried apples instead of fresh?

Fresh apples provide moisture and texture, but if using dried apples, rehydrate them in warm water first.

3. Do I have to use dates?

Dates add moisture and natural sweetness, but you can substitute with raisins or dried figs if needed.

4. Can I skip the coconut topping?

Yes, but the caramelized coconut layer is what makes this cake unique and delicious.

5. What type of apples work best?

Granny Smith or Honeycrisp apples are best because they hold their shape and add a slight tartness.

6. How do I make the topping crispier?

Let the broiled topping sit for 5-10 minutes before slicing to allow it to firm up.

7. Can I use whole wheat flour?

Yes, but the cake will be denser. Consider using half whole wheat and half all-purpose flour for balance.

8. What can I serve with Lumberjack Cake?

It pairs beautifully with coffee, tea, whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

9. Can I make muffins instead of a cake?

Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-20 minutes.

10. How do I know when the cake is fully baked?

A toothpick inserted into the center should come out clean, and the top should be slightly firm to the touch.

Conclusion

Lumberjack Cake is a rich, moist, and comforting dessert that combines apples, dates, and a caramelized coconut topping into one irresistible treat. Whether enjoyed as a cozy fall dessert, coffee cake, or a nostalgic family favorite, this recipe is sure to be a crowd-pleaser. Try it today and experience a classic rustic dessert with deep flavors and a satisfying texture!