Melty Oka Cheese & Chicken Grilled Sandwich

This Oka Cheese Grilled Sandwich is a rich and indulgent take on a classic grilled cheese. Made with creamy, buttery Oka cheese, tender shredded chicken, and perfectly toasted rustic bread, this sandwich delivers the ultimate balance of flavor and texture. Whether served as a quick lunch or a comforting dinner, this gourmet grilled cheese is a must-try.

Why You’ll Love This Recipe

• Melty, creamy Oka cheese – A nutty, buttery cheese that elevates any sandwich.
• Golden, crispy bread – Perfectly toasted for a crunchy bite.
• Savory shredded chicken – Adds protein and depth to the classic grilled cheese.
• Quick and easy – Ready in just 15 minutes for a fast, satisfying meal.
• Pairs well with sides – Enjoy with a crisp salad, pickles, or tomato soup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices rustic bread (sourdough or whole grain)
• 1 cup shredded cooked chicken
• 4 oz Oka cheese, sliced
• 1 tablespoon Dijon mustard
• 2 tablespoons butter, softened
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Directions

1. Prepare the Sandwich

1. Spread Dijon mustard on two slices of bread.
2. Layer with shredded chicken and sliced Oka cheese.
3. Sprinkle with black pepper and garlic powder.

2. Butter the Bread

1. Spread softened butter on the outside of each sandwich.

3. Grill to Perfection

1. Heat a skillet over medium heat.
2. Grill the sandwiches for 3-4 minutes per side, pressing gently, until golden brown and the cheese is melted.

4. Serve

1. Slice in half and serve immediately.
2. Enjoy with pickles, a fresh salad, or a bowl of tomato soup.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2 sandwiches
• Calories: 450 kcal per serving

Variations

• Vegetarian Option – Omit the chicken and add sliced tomatoes, caramelized onions, or roasted peppers.
• Spicy Kick – Add a few slices of jalapeños or a drizzle of hot honey.
• Herb Infusion – Mix chopped fresh thyme or basil into the butter before spreading.
• Extra Crispy – Use mayonnaise instead of butter on the bread for a crispier finish.
• Sweet & Savory – Add a thin layer of fig jam or honey for a touch of sweetness.

Storage/Reheating

• Storage: Wrap leftover sandwiches in foil and refrigerate for up to 1 day.
• Reheating: Reheat in a skillet over medium heat for 3-4 minutes per side or in an air fryer at 350°F (175°C) for 5 minutes.
• Freezing: Not recommended, as melted cheese can become grainy when frozen.

FAQs

What is Oka cheese?

Oka is a semi-soft, washed-rind cheese from Quebec, known for its nutty, buttery flavor and creamy texture when melted.

Can I use a different cheese?

Yes! Try Gruyère, Brie, Havarti, or Fontina for a similar melty consistency.

What’s the best bread for this sandwich?

Rustic options like sourdough, whole grain, or country-style white bread work best for texture and flavor.

Can I make this sandwich in a panini press?

Yes! A panini press will create an evenly toasted, extra-crispy sandwich.

How do I keep the cheese from leaking out?

Press the sandwich lightly while cooking and avoid overstuffing with cheese.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken adds extra flavor and makes this recipe even quicker.

What’s a good side dish for this sandwich?

Pair with tomato soup, a green salad, potato chips, or roasted vegetables.

How do I make the sandwich extra crispy?

Use mayonnaise instead of butter on the bread before grilling—it creates a golden, crunchy crust.

Can I add bacon to this sandwich?

Yes! Crispy bacon adds extra texture and smokiness.

How can I make this sandwich healthier?

Use whole grain bread, less butter, and lean grilled chicken for a lighter version.

Conclusion

This Oka Cheese Grilled Sandwich is the ultimate cheesy, crispy, and savory delight. Whether for lunch, dinner, or a weekend treat, the buttery Oka cheese, juicy chicken, and toasted bread create a perfectly balanced bite. Try this quick, gourmet sandwich today and enjoy a taste of Quebec’s famous cheese in every bite!