Classic Nova Scotia Lobster Rolls

A Nova Scotia Lobster Roll is the ultimate East Coast delicacy, featuring tender chunks of fresh lobster tossed in a light, creamy dressing and served in a buttery, toasted bun. Simple yet luxurious, this seafood favorite is perfect for summer gatherings, quick lunches, or anytime you crave a taste of the Maritimes.

Why You’ll Love This Recipe

• Fresh and flavorful – Sweet, succulent lobster meat shines with simple ingredients.
• Quick and easy – Ready in just 15 minutes, making it a great meal for any occasion.
• Buttery, toasted bun – Adds a delicious crunch that complements the creamy filling.
• Classic East Coast dish – A taste of Nova Scotia’s famous seafood cuisine.
• Perfect for summer – Light, refreshing, and easy to serve at picnics or barbecues.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lobster Salad:

• 1 lb cooked lobster meat, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• 1 tablespoon fresh chives, chopped (optional)

For the Buns:

• 4 New England-style hot dog buns
• 2 tablespoons butter, melted

Directions

1. Prepare the Lobster Salad

1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, black pepper, celery, red onion, and chives.
2. Stir gently until well combined. Set aside.

2. Toast the Buns

1. Brush the outsides of the buns with melted butter.
2. Heat a skillet over medium heat and toast the buns for 1-2 minutes per side until golden brown.

3. Assemble the Rolls

1. Fill each toasted bun generously with the lobster salad mixture.
2. Serve immediately with lemon wedges on the side and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4 lobster rolls
• Calories: 350 kcal per serving

Variations

• Warm Lobster Roll (Connecticut Style) – Toss the lobster meat in melted butter instead of mayonnaise and serve warm.
• Extra Creamy – Add an extra tablespoon of mayonnaise or a splash of heavy cream.
• Zesty Kick – Mix in a dash of hot sauce or Old Bay seasoning.
• Avocado Lobster Roll – Add diced avocado for a rich, creamy twist.
• Brioche Upgrade – Swap the hot dog buns for buttery brioche rolls for an extra indulgent touch.

Storage/Reheating

• Storage: Store leftover lobster salad in an airtight container in the refrigerator for up to 2 days.
• Reheating: Lobster rolls are best served fresh. If needed, re-toast the buns before assembling.
• Freezing: Not recommended, as lobster loses its fresh texture when frozen after cooking.

FAQs

What kind of lobster is best for lobster rolls?

Fresh Atlantic lobster is ideal, but if unavailable, canned or frozen lobster meat can be used.

Can I use frozen lobster?

Yes! Thaw it overnight in the refrigerator and pat dry before using.

What’s the difference between a Maine and a Connecticut lobster roll?

Maine-style is served cold with mayo, while Connecticut-style is served warm with melted butter.

Can I prepare lobster rolls ahead of time?

You can prepare the lobster salad a few hours in advance, but toast the buns and assemble just before serving.

What can I serve with lobster rolls?

They pair well with coleslaw, potato chips, fries, or a fresh summer salad.

Do I have to use New England-style buns?

No, but split-top buns are traditional. You can substitute hot dog buns, brioche, or even soft sandwich rolls.

How do I make the lobster meat extra tender?

If cooking fresh lobster, steam it for 8-10 minutes until just tender, then immediately cool it in ice water.

What’s the best way to chop lobster for this recipe?

Use a sharp knife and cut into bite-sized chunks for the best texture.

Can I use a different seafood instead of lobster?

Yes! Try substituting crab meat, shrimp, or even a mix of seafood.

What makes Nova Scotia lobster special?

Nova Scotia’s cold Atlantic waters produce sweet, tender, and high-quality lobster, making it a prized seafood delicacy.

Conclusion

These Nova Scotia Lobster Rolls are a quick, fresh, and indulgent way to enjoy the flavors of the East Coast. Whether served at a summer gathering, a weekend lunch, or a special occasion, their buttery, toasted buns and creamy lobster filling make them an irresistible dish. Try this classic recipe today and bring a taste of the Maritimes to your table!