Smoky Grilled Sausages & Peppers

Juicy, smoky sausages grilled to perfection with sweet and tangy peppers, this dish is an easy and flavorful BBQ favorite. With minimal prep and maximum taste, it’s a go-to meal for summer cookouts, tailgates, or quick weeknight dinners.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25 minutes with simple ingredients.
• Bold & Smoky Flavors – Smoked paprika enhances the deep, rich taste of the sausages and vegetables.
• Perfect for BBQs & Cookouts – A crowd-pleasing dish that pairs well with buns or hearty sides.
• Customizable – Swap sausage varieties or add different vegetables for variety.
• Minimal Cleanup – Everything is cooked on the grill for easy preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound smoked sausages or bratwurst
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional for extra flavor)
• Fresh parsley for garnish

Directions

1. Preheat Grill – Heat the grill to medium-high heat (around 400°F).
2. Prepare the Vegetables – In a bowl, toss bell peppers and onions with olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Grill the Sausages & Peppers – Place sausages directly on the grill and cook for 4-5 minutes per side until charred. Grill peppers and onions in a grill basket or foil packet for about 10 minutes, stirring occasionally.
4. Combine & Serve – Toss grilled peppers and onions with balsamic vinegar (if using) and serve alongside the sausages. Garnish with fresh parsley and enjoy!

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving

Variations

• Spicy Kick – Use spicy sausages like chorizo or andouille and add red pepper flakes.
• Herb-Infused – Sprinkle with fresh basil, oregano, or thyme before serving.
• Cheesy Twist – Melt provolone or mozzarella over the sausages for extra indulgence.
• Low-Carb Option – Serve over cauliflower rice or a fresh salad instead of buns.
• Oven Method – Roast sausages and peppers at 400°F for 20-25 minutes, turning halfway.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a skillet over medium heat for 5 minutes or microwave in 30-second intervals.
• Freezing – Freeze cooked sausages and peppers for up to 2 months. Thaw before reheating.

FAQs

What type of sausages work best for this recipe?

Smoked sausages, bratwurst, Italian sausage, or chorizo all work well for grilling.

Can I use different bell pepper colors?

Yes! Green, orange, or yellow bell peppers add color and sweetness.

How do I keep sausages from drying out on the grill?

Cook over medium heat and avoid piercing the sausages to retain their juices.

Can I cook these sausages on the stovetop instead?

Yes! Use a grill pan or skillet over medium heat and cook for the same amount of time.

What can I serve with grilled sausages and peppers?

Serve with buns, rice, pasta, coleslaw, or roasted potatoes.

Should I use pre-cooked or raw sausages?

Both work, but if using raw sausages, cook them until they reach an internal temperature of 160°F.

Can I make this recipe ahead of time?

Yes! Prep the vegetables and marinate them in olive oil and seasonings a few hours ahead.

How do I prevent vegetables from falling through the grill grates?

Use a grill basket, skewers, or a foil packet for easy grilling.

Can I substitute balsamic vinegar with another ingredient?

Yes! Try red wine vinegar, apple cider vinegar, or lemon juice for a similar tangy touch.

What’s the best way to serve these sausages?

They’re delicious on their own, in a bun, or sliced over a salad or grain bowl.

Conclusion

These Smoky Grilled Sausages & Peppers are a simple yet bold dish perfect for summer BBQs, tailgates, or an easy family dinner. Juicy sausages paired with tender, smoky peppers create a mouthwatering meal that’s sure to be a hit. Serve with your favorite sides and enjoy a flavorful, stress-free feast!