Grilled Shrimp Skewers

Juicy, smoky, and perfectly seasoned, these grilled shrimp skewers are a must-have for any BBQ or summer gathering. Marinated in a flavorful blend of garlic, lemon, and smoked paprika, they cook quickly on the grill, making them an easy and delicious seafood dish.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Smoky & Juicy – The grill enhances the shrimp’s natural sweetness with a delicious char.
• Healthy & Light – A protein-packed dish that’s low in calories and carbs.
• Great for Gatherings – Skewers make serving and eating shrimp effortless.
• Customizable Heat – Add or adjust cayenne for a spicy kick.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined (tails on)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for heat)
• 1 tablespoon fresh parsley, chopped
• Wooden skewers, soaked in water for 30 minutes

Directions

1. Marinate the Shrimp – In a large bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, black pepper, and cayenne (if using). Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Prepare the Skewers – Thread shrimp onto soaked wooden skewers, making sure they are secure.
3. Grill the Shrimp – Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
4. Garnish & Serve – Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges or dipping sauce.

Servings and Timing

• Servings: 4 servings
• Prep Time: 20 minutes
• Cooking Time: 6 minutes
• Total Time: 26 minutes
• Calories: 180 kcal per serving

Variations

• Citrus Twist – Swap lemon juice for lime juice for a zesty flavor.
• Garlic Butter Shrimp – Brush with melted garlic butter while grilling.
• Spicy Cajun Shrimp – Add 1 teaspoon of Cajun seasoning to the marinade.
• Herb-Infused – Mix in fresh basil, cilantro, or oregano for extra freshness.
• Oven or Stovetop Option – If grilling isn’t an option, cook on a grill pan or bake at 400°F (200°C) for 8-10 minutes.

Storage/Reheating

• Storage – Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheating – Reheat on a skillet over medium heat for 2-3 minutes or microwave for 30 seconds.
• Freezing – Freeze uncooked marinated shrimp in a sealed bag for up to 3 months. Thaw before grilling.

FAQs

How do I keep shrimp from sticking to the grill?

Brush the grill grates with oil before cooking, and make sure the shrimp are well-coated in marinade.

Can I use frozen shrimp?

Yes! Thaw them completely before marinating for even cooking.

What can I serve with grilled shrimp skewers?

Rice, grilled vegetables, pasta salad, or a fresh green salad make great sides.

Can I cook these skewers in a grill pan?

Yes! Heat a grill pan over medium-high heat and cook for the same time as grilling.

How can I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers work just as well and don’t require soaking.

How do I know when shrimp are fully cooked?

Shrimp turn pink and opaque when cooked. Avoid overcooking, as they become rubbery.

What sauces go well with grilled shrimp?

Garlic butter, spicy aioli, tzatziki, or chimichurri pair well with shrimp.

Can I make these skewers ahead of time?

Yes! Marinate the shrimp and keep them in the refrigerator for up to 8 hours before grilling.

What size shrimp work best for skewers?

Large or jumbo shrimp (16-20 per pound) are best for grilling as they don’t overcook too quickly.

Conclusion

These grilled shrimp skewers are a flavorful, quick, and easy seafood dish perfect for summer BBQs, cookouts, or light dinners. With a smoky, garlicky marinade and a juicy texture, they are guaranteed to impress. Serve with your favorite sides and enjoy a delicious, protein-packed meal!