Classic English Trifle

A rich and elegant layered dessert, Classic English Trifle features jam-filled sponge cake, fresh berries, silky custard, and whipped cream. This timeless British treat is perfect for Mother’s Day, holiday gatherings, or any special occasion. With its beautiful layers and delightful mix of textures, this dessert is sure to impress.

Why You’ll Love This Recipe

• Elegant and Timeless – A beautifully layered dessert that never goes out of style.
• Perfect for Special Occasions – Ideal for Mother’s Day, holidays, or afternoon tea.
• Customizable – Easily adjust the flavors with different fruits, jams, or cake variations.
• No-Bake Dessert – Aside from the custard, this dessert requires minimal cooking.
• Make-Ahead Friendly – Best when chilled, making it a convenient dessert to prepare in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Layers:

• 1 Swiss roll cake, sliced
• 1 cup strawberry jam
• 2 cups fresh strawberries, sliced
• 1 ½ cups raspberry or strawberry jelly (prepared and set)

For the Custard:

• 2 cups whole milk
• 4 egg yolks
• ¼ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract

For Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Fresh strawberries and raspberries

Directions

1. Prepare the Custard: In a saucepan, heat the milk over medium heat until warm but not boiling. In a separate bowl, whisk the egg yolks, sugar, and cornstarch together until smooth.
2. Slowly pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened. Remove from heat and stir in vanilla extract. Let cool completely.
3. Assemble the Trifle: Arrange the Swiss roll slices along the bottom and sides of a trifle dish. Spread a layer of strawberry jam over the cake. Next, add a layer of prepared jelly and fresh strawberries.
4. Pour Custard: Spoon the cooled custard over the berry layer, spreading it evenly.
5. Whip the Cream: In a bowl, beat heavy cream and powdered sugar together until soft peaks form. Spread it over the custard layer.
6. Garnish & Serve: Decorate with fresh strawberries and raspberries. Chill for at least 2 hours before serving to allow the flavors to meld.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 8 servings
• Calories: 350 kcal per serving

Variations

• Chocolate Trifle: Use chocolate sponge cake and chocolate custard instead of vanilla for a rich variation.
• Berry Medley: Swap strawberries for blueberries, blackberries, or raspberries for a mixed-berry version.
• Boozy Trifle: Add a drizzle of sherry or brandy over the Swiss roll slices for a more traditional English trifle.
• Citrus Twist: Add orange zest to the custard for a refreshing citrus flavor.
• Nutty Addition: Sprinkle toasted almonds or crushed pistachios over the whipped cream for extra texture.

Storage/Reheating

• Refrigeration: Store trifle covered in the fridge for up to 3 days. The flavors meld beautifully over time.
• Avoid Freezing: Freezing is not recommended, as the custard and cream may separate upon thawing.
• Best Served Chilled: Allow the trifle to set in the refrigerator for at least 2 hours before serving.

FAQs

Can I make trifle a day in advance?

Yes! In fact, making it a day ahead allows the flavors to blend beautifully. Just add the whipped cream layer before serving for the freshest texture.

What is the best type of cake for trifle?

A Swiss roll, sponge cake, or pound cake works best, as they absorb the flavors while maintaining structure.

Can I use store-bought custard?

Yes, if you’re short on time, you can use pre-made vanilla custard instead of making it from scratch.

Can I use frozen berries?

Yes, but thaw and drain them first to avoid excess moisture making the trifle too watery.

What’s the best way to layer a trifle?

Start with the cake, then jam and jelly, followed by fruit, custard, and whipped cream. Repeat if using a deep trifle dish.

How do I prevent the trifle from becoming soggy?

Ensure the cake layer is not overly soaked with liquid, and chill the trifle for a few hours to help it set properly.

Can I use a different type of jam?

Yes! Raspberry, apricot, or mixed berry jam all work well in trifle.

What’s the difference between jelly and jam in a trifle?

Jelly is smooth and set, while jam contains fruit pieces. Both add flavor, but jelly provides a firmer layer.

Can I make this dairy-free?

Yes! Use dairy-free custard, coconut whipped cream, and a plant-based sponge cake.

What type of dish should I use for trifle?

A clear glass trifle dish works best, as it showcases the beautiful layers. A deep glass bowl is a great alternative.

Conclusion

Classic English Trifle is a stunning and delicious dessert, perfect for special occasions like Mother’s Day. With layers of jam-filled sponge cake, fresh berries, creamy custard, and fluffy whipped cream, this traditional treat is both visually appealing and delightful to eat. Prepare it in advance, serve it chilled, and enjoy a taste of British elegance!