Smoked Salmon & Cream Cheese Bagels

A classic and elegant open-faced bagel topped with creamy whipped cheese, silky smoked salmon, and fresh herbs. This effortless brunch dish is perfect for Mother’s Day, offering a balance of rich flavors and fresh ingredients.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 10 minutes with no cooking required.
• Perfect for brunch – A light yet satisfying dish ideal for special occasions.
• Balanced flavors – Creamy, smoky, tangy, and fresh in every bite.
• Customizable – Easily adaptable with different toppings and spreads.
• Elegant presentation – A beautiful dish that looks as good as it tastes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 everything or poppy seed bagels, sliced and toasted
• ½ cup cream cheese (plain or herbed)
• 6 oz smoked salmon, thinly sliced
• ¼ small red onion, thinly sliced
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• ½ tsp black sesame seeds (optional)
• Freshly cracked black pepper, to taste
• Lemon wedges, for serving

Directions

1. Toast the Bagels: Lightly toast the bagel halves until golden brown.
2. Spread the Cream Cheese: Evenly spread a generous layer of cream cheese over each toasted bagel half.
3. Add Smoked Salmon: Layer thin slices of smoked salmon on top.
4. Garnish: Sprinkle with sliced red onions, capers, fresh dill, and black sesame seeds (if using).
5. Season & Serve: Finish with a sprinkle of black pepper and a squeeze of fresh lemon juice. Serve immediately with fresh cucumber slices or a side salad.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2 servings
• Calories per serving: 320 kcal

Variations

• Avocado & Salmon Bagels: Add avocado slices for extra creaminess.
• Cucumber & Radish Topping: For a refreshing crunch, add thinly sliced cucumbers or radishes.
• Spicy Version: Spread a layer of horseradish cream or top with crushed red pepper flakes.
• Everything Bagel Seasoning: Sprinkle additional everything bagel seasoning for extra flavor.
• Egg & Salmon Bagels: Add a poached or soft-boiled egg for a heartier meal.

Storage/Reheating

• Refrigeration: Store components separately in airtight containers for up to 2 days.
• Assembling Later: Toast and assemble fresh for the best texture.
• Make-Ahead Tip: Pre-slice ingredients and keep them ready for quick assembly.

FAQs

Can I use a different type of bagel?

Yes, plain, whole wheat, or sesame seed bagels work well too.

What kind of smoked salmon should I use?

Cold-smoked salmon (lox) is the best choice for a soft, silky texture.

Can I use flavored cream cheese?

Absolutely! Herb, garlic, or chive cream cheese pairs well with smoked salmon.

How do I make this dairy-free?

Use a dairy-free cream cheese alternative.

What can I serve with these bagels?

A side salad, fresh fruit, or a smoothie makes a great accompaniment.

Can I add other fresh herbs?

Yes, chives, parsley, or microgreens are great additions.

Is this recipe gluten-free?

Use gluten-free bagels for a gluten-free version.

Can I prepare these ahead of time?

It’s best to assemble just before serving to keep the bagels crisp.

How do I reduce the saltiness of capers?

Rinse them under cold water before adding them to the bagels.

Can I use hot-smoked salmon instead?

Yes, hot-smoked salmon will add a firmer texture and more intense smoky flavor.

Conclusion

Smoked Salmon & Cream Cheese Bagels are an easy yet elegant brunch dish, perfect for Mother’s Day or any special breakfast. With creamy cheese, rich smoked salmon, and fresh toppings, each bite is flavorful and satisfying. Try this simple recipe for a gourmet-inspired meal at home!