Tender, buttery scones bursting with juicy blueberries and drizzled with a sweet vanilla glaze. These homemade scones are the perfect way to start a cozy Mother’s Day morning or elevate any breakfast spread.

Why You’ll Love This Recipe

Perfectly tender and flaky – Cold butter creates a light, buttery texture.
Bursting with fresh blueberries – Juicy berries add natural sweetness and flavor.
Simple and quick to make – Ready in just 30 minutes with minimal effort.
Sweet vanilla glaze – Adds an extra layer of deliciousness.
Great for any occasion – Perfect for brunch, afternoon tea, or a special breakfast treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Scones:

2 ½ cups all-purpose flour
⅓ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, cold and cubed
1 cup fresh blueberries
¾ cup buttermilk, cold
1 tsp vanilla extract
1 egg

For the Glaze:

1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Directions

Preheat the Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in Butter: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add Blueberries: Gently fold in the blueberries.
Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, vanilla extract, and egg.
Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
Shape the Scones: Turn the dough onto a floured surface and gently shape it into a 1-inch thick disc. Cut into 8 equal wedges.
Bake: Transfer the scones onto the prepared baking sheet and bake for 18-20 minutes or until golden brown.
Make the Glaze: While the scones cool slightly, whisk together the powdered sugar, milk, and vanilla extract.
Drizzle & Serve: Drizzle the glaze over warm scones and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories per serving: 290 kcal

Variations

Lemon Blueberry Scones: Add 1 tbsp lemon zest to the dough and replace vanilla extract in the glaze with lemon juice.
Almond Blueberry Scones: Substitute vanilla extract with almond extract for a nutty twist.
Cinnamon Spice Scones: Add ½ tsp cinnamon and a pinch of nutmeg for warmth.
Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Chocolate Chip Scones: Replace blueberries with white or dark chocolate chips.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days.
Freezing: Freeze unglazed scones for up to 2 months. Thaw and warm before glazing.
Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

Can I use frozen blueberries?

Yes, but do not thaw them before adding to the dough to prevent excessive bleeding.

How do I make my scones extra flaky?

Use very cold butter and avoid overmixing the dough.

Can I use regular milk instead of buttermilk?

Yes, buttermilk adds tenderness. You can make a substitute by mixing ¾ cup milk with 1 tsp vinegar or lemon juice.

How do I prevent my scones from spreading too much?

Chill the shaped scones for 15 minutes before baking to help maintain their shape.

Can I make these scones dairy-free?

Yes, use plant-based butter and almond or coconut milk instead of buttermilk.

Can I skip the glaze?

Absolutely! The scones are delicious on their own or with a light dusting of powdered sugar.

What’s the best way to cut butter into the flour?

A pastry cutter, fork, or your hands work well. For an easier method, freeze the butter and grate it in.

Can I add nuts to the dough?

Yes, chopped pecans or almonds would add a nice crunch.

How do I get a golden-brown crust?

Brush the tops with a little buttermilk or an egg wash before baking.

What’s the best way to serve these scones?

Enjoy them warm with butter, jam, or clotted cream alongside tea or coffee.

Conclusion

Blueberry Buttermilk Scones are a delightful homemade treat with a tender texture, bursts of juicy blueberries, and a sweet vanilla glaze. Perfect for Mother’s Day, brunch gatherings, or a cozy breakfast at home, these easy-to-make scones will quickly become a family favorite. Try them today and enjoy bakery-style goodness right from your kitchen!

Blueberry Buttermilk Scones