Light, delicate crepes filled with a zesty lemon-sugar blend, topped with fresh whipped cream and dusted with powdered sugar. This elegant and refreshing dish is perfect for a special Mother’s Day treat or a delightful breakfast any time of the year.

Why You’ll Love This Recipe

Delicate and soft texture – These crepes are thin, light, and perfectly tender.
Bright, citrusy flavor – A sweet-tart lemon filling adds a refreshing twist.
Quick and easy – Simple ingredients and fast preparation make this a great last-minute treat.
Beautiful presentation – The powdered sugar dusting and whipped cream make it look stunning.
Customizable toppings – Perfect with fresh berries, honey, or a drizzle of chocolate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crepes:

1 cup all-purpose flour
2 eggs
1 ¼ cup milk
2 tbsp melted butter
1 tbsp granulated sugar
1 tsp vanilla extract
½ tsp salt

For the Lemon Filling:

¼ cup fresh lemon juice
2 tbsp granulated sugar
1 tsp lemon zest

For Topping:

Fresh whipped cream
Powdered sugar
Extra lemon zest for garnish

Directions

Prepare the Crepe Batter: In a blender, combine all crepe ingredients and blend until smooth. Let the batter rest for 10 minutes to ensure a light texture.
Cook the Crepes: Heat a nonstick pan over medium heat and lightly grease with butter. Pour about ¼ cup of batter into the pan, swirling to spread evenly.
Flip and Cook: Cook for about 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Remove and repeat with the remaining batter.
Prepare the Lemon Filling: In a bowl, mix together the lemon juice, sugar, and lemon zest until well combined.
Assemble the Crepes: Spread the lemon mixture over each crepe, then roll or fold them neatly.
Garnish and Serve: Top with fresh whipped cream, dust with powdered sugar, and sprinkle with extra lemon zest for a beautiful finish.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories per serving: 180 kcal

Variations

Berry Lemon Crepes: Add fresh raspberries, blueberries, or strawberries inside the crepes.
Honey Drizzle: Replace sugar with honey in the lemon filling for a natural sweetness.
Chocolate-Lemon Crepes: Drizzle melted white or dark chocolate over the crepes for a decadent touch.
Savory Version: Skip the sugar and vanilla in the batter, and fill with ricotta and lemon zest for a tangy, savory option.
Coconut Lemon Crepes: Add shredded coconut to the filling and top with coconut whipped cream.

Storage/Reheating

Refrigeration: Store leftover crepes in an airtight container in the fridge for up to 2 days. Keep the filling separate for best results.
Freezing: Stack crepes with parchment paper in between, place in a freezer-safe bag, and freeze for up to 2 months. Thaw before using.
Reheating: Warm crepes in a nonstick pan over low heat for 30 seconds per side or microwave for 15 seconds.

FAQs

Can I make the crepe batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Stir well before using.

How do I keep crepes from sticking?

Use a well-greased nonstick pan and make sure it’s heated properly before pouring the batter.

Can I make these crepes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

What’s the best way to get thin crepes?

Tilt the pan quickly after pouring the batter to spread it evenly. A crepe spreader can also help.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch.

What’s the best way to whip cream?

Use cold heavy cream and beat with a mixer on medium speed until soft peaks form.

Can I use a different milk?

Yes, almond milk, oat milk, or coconut milk can be used as dairy-free alternatives.

How do I make the crepes extra crispy?

Cook them slightly longer on each side until lightly golden for a firmer texture.

Can I add cocoa powder to the batter?

Yes, adding 1-2 tbsp of cocoa powder will create a chocolate-flavored crepe.

Can I use store-bought crepes?

Yes, if short on time, pre-made crepes can be used and warmed up before filling.

Conclusion

Lemon Whipped Cream Crepes are a simple yet elegant dessert or brunch dish that’s quick to prepare and full of refreshing citrus flavor. Whether served for Mother’s Day or as a light breakfast treat, these crepes are guaranteed to impress. Try them today for a delightful burst of lemony goodness!

Lemon Whipped Cream Crepes