Southern-Style Shrimp and Grits with a Rich, Creamy Sauce

Shrimp and grits is a comforting Southern classic that combines creamy, cheesy grits with flavorful shrimp and smoky andouille sausage in a rich, seasoned sauce. This dish is perfect for brunch, dinner, or any time you crave a hearty, satisfying meal with bold flavors.

Why You’ll Love This Recipe

• Comforting and creamy – The grits are rich, buttery, and full of cheesy goodness.
• Packed with flavor – Cajun seasoning, smoked paprika, and andouille sausage give this dish depth and spice.
• Quick and easy – Ready in just 35 minutes, making it ideal for busy weeknights.
• Versatile – Easily adjust the spice level or swap ingredients to suit your taste.
• Authentic Southern taste – A true staple of Southern cuisine that is both elegant and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Grits:

• Stone-ground grits
• Water or chicken broth
• Sharp cheddar cheese, shredded
• Heavy cream
• Unsalted butter
• Salt and black pepper to taste

For the Shrimp:

• Large shrimp, peeled and deveined
• Andouille sausage, sliced
• Olive oil
• Small onion, diced
• Garlic, minced
• Bell peppers (red and green), diced
• Cajun seasoning
• Smoked paprika
• Cayenne pepper (optional)
• Chicken broth
• Heavy cream
• Fresh lemon juice
• Green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Grits

   • In a medium saucepan, bring water or chicken broth to a boil.
   • Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes, stirring occasionally until thick and creamy.
   • Stir in the cheddar cheese, heavy cream, butter, salt, and pepper. Keep warm.

2. Cook the Shrimp and Sausage

   • In a large skillet, heat olive oil over medium heat.
   • Add the andouille sausage and cook for 3-4 minutes until browned. Remove and set aside.
   • In the same skillet, add diced onion, garlic, and bell peppers. Sauté for 2-3 minutes until softened.
   • Add shrimp, Cajun seasoning, smoked paprika, and cayenne pepper. Cook for 2-3 minutes per side until the shrimp turns pink.
   • Pour in the chicken broth and heavy cream. Stir and let simmer for 2 minutes until the sauce thickens slightly. Add lemon juice.
   • Return the sausage to the skillet, stir to combine, and remove from heat.

3. Assemble and Serve

   • Serve the shrimp and sausage mixture over creamy grits.
   • Garnish with green onions and parsley.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Spicy Version – Increase the cayenne pepper or add hot sauce for more heat.
• Seafood Twist – Try adding scallops, crab meat, or crawfish for extra seafood flavor.
• Vegetarian Option – Replace shrimp and sausage with sautéed mushrooms and zucchini.
• Cheese Variations – Swap cheddar for smoked gouda or pepper jack for a different flavor.
• Extra Creamy Grits – Use all chicken broth instead of water for a richer taste.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Grits can be frozen separately for up to 1 month; shrimp is best enjoyed fresh.
• Reheating: Warm the grits on the stove with a splash of broth or cream. Reheat the shrimp and sausage in a skillet over medium heat until heated through.

FAQs

How do I prevent my grits from being lumpy?

Slowly whisk the grits into boiling liquid while stirring continuously to ensure a smooth texture.

Can I use quick grits instead of stone-ground grits?

Yes, but the texture will be different. Stone-ground grits provide a creamier and richer consistency.

What can I use instead of andouille sausage?

Smoked sausage, chorizo, or thick-cut bacon make good substitutes.

Can I prepare this dish ahead of time?

Yes, but store the shrimp and grits separately. Add extra liquid when reheating to maintain the texture.

How do I thicken the sauce?

Allow it to simmer for a few extra minutes or mix in a cornstarch slurry.

Is shrimp and grits gluten-free?

Yes, as long as the sausage and seasonings do not contain gluten.

What type of shrimp is best for this recipe?

Large, fresh, or frozen shrimp that are peeled and deveined work best.

How do I make this dish less spicy?

Reduce or omit the cayenne pepper and use a mild sausage instead of andouille.

Can I use milk instead of heavy cream?

Yes, but the dish will not be as rich and creamy.

What side dishes go well with shrimp and grits?

Collard greens, cornbread, or a simple side salad complement this dish well.

Conclusion

Southern-style shrimp and grits is a flavorful, comforting dish that is easy to prepare and perfect for any occasion. With creamy, cheesy grits and perfectly seasoned shrimp and sausage, this recipe is sure to become a favorite. Try it today and enjoy a true taste of the South!