Cheesy Garlic Chicken Wraps

A mouthwatering, cheesy chicken wrap packed with tender garlic-seasoned chicken, melted cheddar and mozzarella cheese, and wrapped in a perfectly toasted tortilla. This quick and delicious meal is great for lunch, dinner, or even a satisfying snack!

Why You’ll Love This Recipe

• Quick and easy – Ready in just 15 minutes with minimal prep.
• Cheesy and flavorful – A combination of cheddar and mozzarella for a perfect melt.
• Crispy and golden – Lightly toasted tortilla for a crunchy bite.
• Perfect for meal prep – Make ahead and reheat for a quick meal.
• Customizable – Add veggies, hot sauce, or different cheeses to switch it up!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large flour tortillas
• 1 ½ cups cooked and shredded chicken
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon onion powder
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. Sauté the chicken – In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shredded chicken, black pepper, salt, paprika, and onion powder. Stir well and cook for 2-3 minutes.
2. Assemble the wrap – Lay a tortilla flat and evenly spread a mix of cheddar and mozzarella cheese. Add the seasoned chicken and more cheese on top.
3. Toast until golden – Fold the wrap tightly and place it on a skillet over medium heat. Toast each side for about 2 minutes until golden brown and the cheese is melted.
4. Serve – Slice in half, sprinkle with fresh parsley, and enjoy warm!

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories: 420 kcal per serving

Variations

• Spicy Kick – Add hot sauce, diced jalapeños, or red pepper flakes for extra heat.
• Creamier Texture – Spread a layer of ranch, sour cream, or garlic aioli before adding the chicken.
• Different Cheese – Swap mozzarella for pepper jack, Swiss, or Monterey Jack.
• Extra Crunch – Add sautéed bell peppers, onions, or crispy bacon inside the wrap.
• Low-Carb Option – Use low-carb tortillas or make a lettuce wrap.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Wrap in foil and freeze for up to 1 month. Thaw before reheating.
• Reheating: Warm in a skillet over low heat for best crispiness or microwave for 30 seconds.

FAQs

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option.

2. What’s the best way to keep the tortilla crispy?

Cook on medium heat and avoid overfilling the wrap to prevent sogginess.

3. Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.

4. What can I serve with these wraps?

They pair well with French fries, coleslaw, a side salad, or dipping sauces.

5. Can I add more protein?

Yes! Try adding grilled steak, shrimp, or turkey for variety.

6. How do I make it dairy-free?

Use dairy-free cheese and swap butter for olive oil.

7. Can I make a gluten-free version?

Yes, use gluten-free tortillas for a gluten-free option.

8. How do I make these wraps extra crispy?

Brush the tortilla with butter or olive oil before toasting.

9. Can I add veggies inside?

Absolutely! Try adding avocado, tomatoes, spinach, or mushrooms.

10. Can I prepare these ahead of time?

Yes! Assemble and store them in the fridge, then toast when ready to eat.

Conclusion

These Cheesy Garlic Chicken Wraps are crispy, cheesy, and packed with flavor—perfect for a quick and satisfying meal. Whether for lunch, dinner, or a late-night snack, this easy-to-make dish is sure to become a favorite. Try it today and enjoy a delicious, melty, garlic-infused wrap!