Gnocchi Zuppa Toscana

A creamy, rich twist on the classic Zuppa Toscana, featuring pillowy potato gnocchi, savory Italian sausage, crispy bacon, and tender kale in a garlicky broth. This one-pot meal is perfect for chilly nights, offering a hearty and comforting experience with every bite.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 35 minutes with minimal prep.
• Rich and creamy – A velvety broth infused with Italian flavors.
• Hearty and filling – Gnocchi makes this soup extra satisfying.
• One-pot convenience – Fewer dishes, more flavor!
• Perfect for leftovers – The flavors deepen when reheated the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Soup:

• 1 lb Italian sausage (mild or spicy)
• 4 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 (16 oz) package potato gnocchi
• 2 cups fresh kale, chopped
• ½ cup grated Parmesan cheese (for garnish)

Directions

1. Cook the bacon – In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the grease in the pot.
2. Brown the sausage – Add the Italian sausage and cook until browned, breaking it into crumbles. Drain excess grease if needed.
3. Sauté the aromatics – Stir in the diced onion and minced garlic, cooking for 2-3 minutes until fragrant.
4. Simmer the soup – Pour in the chicken broth, red pepper flakes, oregano, salt, and black pepper. Bring to a boil.
5. Cook the gnocchi – Add the gnocchi and cook according to the package instructions (usually 3-5 minutes, until they float to the top).
6. Finish with cream and kale – Stir in the heavy cream and chopped kale, cooking for another 5 minutes until the kale is wilted.
7. Serve – Ladle into bowls, garnish with crispy bacon and Parmesan cheese, and serve warm with crusty bread.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 420 kcal per serving

Variations

• Lighter Version – Use half-and-half instead of heavy cream and turkey sausage instead of pork.
• Spicier Twist – Use hot Italian sausage and extra red pepper flakes.
• Gluten-Free Option – Use gluten-free gnocchi and ensure the sausage and broth are gluten-free.
• Dairy-Free Alternative – Substitute coconut milk for the heavy cream.
• Vegetarian Option – Swap sausage and bacon for white beans or mushrooms and use vegetable broth.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: This soup is best enjoyed fresh, as gnocchi can become mushy when frozen. If freezing, do so before adding the gnocchi.
• Reheating: Warm on the stove over low heat or in the microwave. If the soup thickens, add a splash of broth or cream.

FAQs

1. Can I make this soup ahead of time?

Yes! Just leave out the gnocchi and add it when reheating to prevent it from getting too soft.

2. What can I use instead of gnocchi?

Small pasta like orecchiette or tortellini makes a great substitute.

3. Can I use spinach instead of kale?

Absolutely! Spinach wilts faster, so add it at the very end.

4. How do I make the soup thicker?

Let it simmer uncovered for a few extra minutes or mash some of the gnocchi for a thicker texture.

5. Is this soup gluten-free?

Not unless you use gluten-free gnocchi. Regular potato gnocchi typically contains flour.

6. What type of sausage is best?

Italian sausage (mild or spicy) works best for authentic flavor.

7. Can I make this in a slow cooker?

Yes! Brown the sausage and bacon first, then add all ingredients (except gnocchi, kale, and cream) to the slow cooker. Cook on low for 4-5 hours, then add gnocchi, kale, and cream in the last 30 minutes.

8. How can I add more vegetables?

Bell peppers, mushrooms, or zucchini can be sautéed with the onion for extra nutrition.

9. What’s the best way to serve this soup?

With crusty bread, garlic bread, or a simple green salad.

10. Can I use frozen gnocchi?

Yes! Just cook it according to the package instructions before adding it to the soup.

Conclusion

This Gnocchi Zuppa Toscana is a warm, comforting, and creamy soup that’s easy to make and full of Italian flavors. Whether for a weeknight meal or a cozy dinner, it’s sure to be a hit. Try it today and enjoy a bowl of rich, hearty goodness!