A crispy, low-carb pizza crust made with minimal flour or a flour alternative, offering a deliciously light and crunchy base for your favorite toppings. This recipe is perfect for those looking for a healthier take on classic pizza without sacrificing flavor or texture.

Why You’ll Love This Recipe

Low-carb and gluten-free – Ideal for those following keto or gluten-free diets.
Crispy and flavorful – A cheesy, crunchy base that doesn’t compromise on taste.
Quick and easy – Ready in just 30 minutes, making it perfect for busy weeknights.
Customizable – Use your favorite toppings to create your perfect pizza.
No special equipment needed – Just a baking sheet and an oven!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
(Optional: 2 tablespoons almond flour or coconut flour for extra texture)

For the Toppings:

½ cup pizza sauce
1 cup shredded mozzarella cheese
¼ cup sliced pepperoni, mushrooms, or veggies of choice
1 teaspoon dried Italian herbs

Directions

Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the crust – In a bowl, mix shredded mozzarella, Parmesan, egg, garlic powder, oregano, salt, and black pepper. Stir until well combined.
Shape the crust – Spread the mixture onto the lined baking sheet, pressing it into a thin circle. If using flour, mix it in to firm up the dough.
Bake the crust – Bake for 10-12 minutes until golden brown and firm.
Add toppings – Spread pizza sauce over the crust, sprinkle mozzarella cheese, and add your favorite toppings.
Final bake – Return to the oven and bake for another 8-10 minutes until cheese is melted and bubbly.
Serve – Let cool for a few minutes before slicing and enjoying!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 320 kcal per serving

Variations

Dairy-Free Option – Use dairy-free cheese alternatives for a lactose-free crust.
Extra Crispy Crust – Add a tablespoon of almond flour for a firmer texture.
Spicy Kick – Add red pepper flakes or chopped jalapeños for a bit of heat.
BBQ Flavor – Swap the pizza sauce for BBQ sauce and top with grilled chicken.
Vegetarian Delight – Load up with bell peppers, onions, olives, and mushrooms.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the baked crust (without toppings) for up to 2 months. Reheat before adding toppings.
Reheating: Warm up in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for extra crispiness.

FAQs

1. Can I make this crust ahead of time?

Yes, you can prepare and bake the crust in advance. Store it in the fridge for up to 3 days or freeze it for longer storage.

2. What can I use instead of almond or coconut flour?

You can omit the flour altogether or use ground flaxseed for a similar texture.

3. Can I make this recipe dairy-free?

Yes, use dairy-free cheese alternatives and check that your pizza sauce is dairy-free.

4. Why is my crust too soft?

Ensure you bake the crust until golden brown and firm before adding toppings. If needed, bake it for an additional few minutes.

5. Can I cook this on a pizza stone?

Yes, a pizza stone will help create an even crispier crust. Preheat the stone before baking.

6. Is this pizza keto-friendly?

Yes, it’s low in carbs and high in fats, making it ideal for a keto diet.

7. Can I use fresh herbs instead of dried?

Absolutely! Fresh basil, oregano, or thyme will enhance the flavor even more.

8. What’s the best way to get an ultra-crispy crust?

Spread the mixture thinly and bake it slightly longer before adding toppings.

9. Can I add protein to this pizza?

Yes, top with cooked chicken, bacon, or sausage for extra protein.

10. Can I use this crust for other recipes?

Yes, it works great as a base for flatbreads, cheesy breadsticks, or even as a wrap alternative.

Conclusion

This Thin-to-No Flour Crust Pizza is a fantastic alternative to traditional pizza, offering a crispy, flavorful, and low-carb option for pizza lovers. Whether you’re following a specific diet or just want a lighter pizza night, this recipe is quick, easy, and fully customizable. Try it today and enjoy a delicious homemade pizza with a crunchy, cheesy crust!

No Flour Crust Pizza