This Homemade Vanilla Bean Frappuccino is a creamy, smooth, and sweet blended drink that tastes just like your favorite coffee shop version. Made with simple ingredients, this rich and frothy beverage is perfect for a refreshing treat at home—no coffee needed!
Why You’ll Love This Recipe
- Easy & Quick – Ready in just 5 minutes with a blender.
- Creamy & Smooth – The combination of vanilla bean and heavy cream creates a rich, frothy texture.
- Caffeine-Free – Perfect for kids or anyone who prefers a non-coffee frappuccino.
- Customizable – Adjust the sweetness, make it dairy-free, or add extra flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons vanilla bean paste (or 1 teaspoon vanilla extract)
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 cup heavy cream (for extra creaminess)
- Whipped cream (for topping)
Directions
- Add milk, ice cubes, vanilla bean paste, sugar, and heavy cream to a blender.
- Blend on high speed until smooth and frothy.
- Pour into a tall glass.
- Top with whipped cream for extra indulgence.
- Serve immediately and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 serving
- Calories: 250 kcal
Variations
- Chocolate Vanilla Frappuccino – Add 1 tablespoon of cocoa powder for a mocha twist.
- Healthier Version – Use a sugar substitute and low-fat milk to reduce calories.
- Extra Vanilla Flavor – Add a few drops of vanilla extract along with vanilla bean paste.
- Cookies & Cream Frappuccino – Blend in 2 crushed chocolate sandwich cookies for a cookies-and-cream version.
- Caramel Vanilla Frappuccino – Drizzle caramel sauce into the blender for a caramel-infused treat.
Storage/Reheating
- Refrigeration: Best enjoyed fresh, but can be stored in the fridge for up to 4 hours. Reblend before serving.
- Freezing: Freeze into ice cube trays and blend with extra milk when ready to serve.
FAQs
Can I make this frappuccino without a blender?
A blender is recommended for the best texture, but you can mix the ingredients by hand and use crushed ice.
Can I use vanilla extract instead of vanilla bean paste?
Yes! Vanilla extract will work, but vanilla bean paste provides a richer, more authentic flavor.
How can I make this frappuccino thicker?
Add extra ice cubes or a scoop of vanilla ice cream for a thicker consistency.
Can I use a dairy-free alternative?
Yes! Use almond, coconut, or oat milk, and replace the heavy cream with a dairy-free alternative.
How can I reduce the sweetness?
Simply reduce the amount of sugar or use an unsweetened alternative.
Can I add coffee to this frappuccino?
Yes! Add 1/2 cup of cold brew or a shot of espresso for a vanilla coffee frappuccino.
How do I make a sugar-free version?
Use a sugar substitute like stevia, monk fruit, or erythritol.
What is the best milk to use for a creamy texture?
Whole milk or a blend of whole milk and heavy cream gives the best creamy consistency.
Can I add protein powder to this recipe?
Yes! Add a scoop of vanilla protein powder to make it a protein-packed treat.
Can I make a large batch?
Yes! Simply multiply the ingredients for multiple servings and blend in batches.
Conclusion
This Homemade Vanilla Bean Frappuccino is a simple yet delicious way to enjoy a creamy, café-style drink at home. Whether you keep it classic or customize it with your favorite flavors, this frappuccino is sure to become a favorite. Try it today and enjoy a cool, refreshing treat!
Print
Homemade Vanilla Bean Frappuccino
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, smooth, and sweet vanilla bean frappuccino, just like your favorite coffee shop version, made at home with simple ingredients. Perfect for a refreshing, indulgent treat!
Ingredients
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons vanilla bean paste (or 1 teaspoon vanilla extract)
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 cup heavy cream (for extra creaminess)
- Whipped cream (for topping)
Instructions
- Blend: Add milk, ice cubes, vanilla bean paste, sugar, and heavy cream to a blender.
- Mix: Blend on high speed until smooth and frothy.
- Serve: Pour into a tall glass and top with whipped cream.
- Enjoy: Serve immediately and enjoy!
Notes
- For a dairy-free version, use almond milk and coconut cream instead of whole milk and heavy cream.
- Adjust the sweetness by adding more or less sugar to taste.
- Add a scoop of vanilla ice cream for an extra rich and creamy texture.
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