Mint Julep Cupcakes are a delightful twist on the classic Southern cocktail, blending fresh mint, smooth bourbon, and a light vanilla cake base. These moist and fluffy cupcakes are topped with a rich bourbon buttercream, making them the perfect dessert for a Kentucky Derby party or any spring celebration.

Why You’ll Love This Recipe

Inspired by the Classic Mint Julep Cocktail – A fun dessert version of a beloved Southern drink.
Light and Fluffy Texture – The perfect balance of moist cake with a refreshing mint flavor.
Bourbon-Infused Frosting – Adds a warm, rich depth to complement the fresh mint.
Great for Celebrations – Ideal for Kentucky Derby parties, spring gatherings, or cocktail-inspired desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup bourbon
1/4 cup whole milk
1/4 cup fresh mint leaves, finely chopped

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons bourbon
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (as needed)

Directions

Prepare the Cupcakes:

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in the vanilla extract, bourbon, and milk until smooth.
Gradually add the dry ingredients, stirring until just combined.
Fold in the chopped fresh mint.
Divide the batter evenly among cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before frosting.

Prepare the Frosting:

In a bowl, beat the butter and powdered sugar until light and fluffy.
Add the bourbon and vanilla extract, then mix well.
Add heavy cream, one tablespoon at a time, beating until the frosting reaches a smooth, spreadable consistency.

Assemble the Cupcakes:

Pipe or spread the frosting onto the cooled cupcakes.
Garnish with fresh mint leaves for an elegant finish.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes
Calories: 310 kcal per cupcake

Variations

Non-Alcoholic Version – Replace bourbon with an equal amount of milk or vanilla extract.
Chocolate Mint Julep Cupcakes – Add 1/4 cup cocoa powder to the batter for a chocolatey twist.
Citrus Infusion – Add a teaspoon of lemon or orange zest for a fresh, citrusy note.
Extra Minty Flavor – Add 1/2 teaspoon of peppermint extract to the batter for a stronger mint taste.
Maple Bourbon Frosting – Swap 1 tablespoon of bourbon for maple syrup for a rich, caramelized flavor.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days. Let come to room temperature before serving.
Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw before decorating.

FAQs

Can I make these cupcakes without bourbon?

Yes! Simply replace the bourbon with milk or vanilla extract for an alcohol-free version.

Can I use dried mint instead of fresh mint?

Fresh mint is best for flavor, but you can use 1 teaspoon of dried mint as a substitute.

How do I make the cupcakes extra moist?

Use room temperature ingredients and avoid overmixing the batter.

Can I make these cupcakes in advance?

Yes! Bake the cupcakes a day ahead and frost them before serving.

What’s the best way to frost these cupcakes?

Use a piping bag for a decorative finish, or spread the frosting with a knife for a rustic look.

Can I use a different type of alcohol?

Yes! Try rum or whiskey for a unique twist on the traditional bourbon flavor.

What should I serve these cupcakes with?

Pair with a classic Mint Julep cocktail or a cup of tea for a perfect Southern-inspired treat.

Can I use a cake mix instead?

Yes! Substitute the homemade cake batter with a vanilla cake mix and follow the same steps.

How do I get the perfect frosting consistency?

Gradually add heavy cream and mix until smooth and fluffy.

Can I add nuts or chocolate chips?

Yes! Chopped pecans or mini chocolate chips make great mix-ins for added texture.

Conclusion

Mint Julep Cupcakes are a delicious and festive dessert that captures the essence of a classic Southern cocktail in a fluffy, sweet treat. Whether you’re celebrating the Kentucky Derby or simply enjoying a refreshing dessert, these bourbon-infused cupcakes are sure to impress. Try them today for a unique and flavorful twist on a classic cupcake!

Mint Julep Cupcakes