White Chocolate Easter Egg Cake Pops

These White Chocolate Easter Egg Cake Pops are a fun and festive treat, perfect for spring celebrations. With a creamy vanilla cake center, a smooth white chocolate coating, and a colorful pastel drizzle, these bite-sized desserts bring a playful and elegant touch to any Easter gathering.

Why You’ll Love This Recipe

• Easter-Themed & Festive – Shaped like eggs and decorated with pastel colors, they’re perfect for Easter.
• Creamy & Delicious – A rich vanilla cake filling covered in smooth white chocolate.
• Fun & Customizable – Use different colors and decorations to match your theme.
• Perfect for Gifting or Entertaining – Great as edible gifts or party treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 baked vanilla cake, crumbled
• 1/2 cup buttercream frosting
• 12 oz white chocolate, melted
• 1/2 teaspoon coconut oil (for smooth coating)
• Food coloring for drizzle
• Cake pop sticks

Directions

Prepare the Cake Pops:

1. In a large bowl, mix the crumbled cake with buttercream frosting until well combined.
2. Shape the mixture into small ovals resembling Easter eggs.
3. Place them on a lined tray and freeze for 15 minutes to firm up.

Coat the Cake Pops:

4. Melt the white chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
5. Insert a cake pop stick into each egg-shaped cake ball.
6. Dip each cake pop fully into the melted white chocolate, letting the excess drip off.
7. Place the coated cake pops upright in a foam block or on parchment paper to set.

Decorate:

8. Divide the remaining melted white chocolate into small bowls and tint with food coloring.
9. Drizzle the colored chocolate over the cake pops in pastel shades for a decorative finish.
10. Allow to set completely before serving.

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 cake pops
• Calories: 190 kcal per cake pop

Variations

• Chocolate Cake Version – Use a chocolate cake base for a richer taste.
• Lemon Cake Pops – Add lemon zest to the cake mixture for a citrusy twist.
• Nutty Crunch – Roll the cake pops in finely chopped pistachios or almonds before the coating sets.
• Glittery Finish – Sprinkle edible glitter or sanding sugar for a sparkling effect.
• Flavored Drizzle – Use strawberry or raspberry-flavored chocolate for a fruity accent.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 1 week.
• Freezing: Freeze uncoated cake pops for up to 2 months. Thaw before dipping in chocolate.
• Serving Tip: Let refrigerated cake pops sit at room temperature for 10 minutes before serving.

FAQs

Can I use store-bought cake mix?

Yes! A boxed vanilla cake mix works great for this recipe.

How do I prevent cake pops from falling off the stick?

Chill them before dipping and insert the stick into melted chocolate first to help them stay secure.

Can I use white candy melts instead of chocolate?

Yes! Candy melts work well and provide a smooth finish.

How do I make sure the chocolate coating is smooth?

Add a little coconut oil to the melted chocolate and tap off excess coating after dipping.

Can I make these in advance?

Yes, you can prepare them a day ahead and store them in the refrigerator.

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! Dark or milk chocolate provides a different but equally delicious flavor.

What’s the best way to display these for Easter?

Arrange them in a basket with shredded paper grass for a festive look.

How do I keep the pastel drizzle from smudging?

Let the first layer of chocolate set completely before adding the drizzle.

Can I make mini cake pops instead?

Yes! Just shape them into smaller eggs and use shorter sticks.

How do I make the drizzle more vibrant?

Use gel-based food coloring for brighter pastel shades.

Conclusion

White Chocolate Easter Egg Cake Pops are a fun, festive, and delicious way to celebrate Easter. Whether you’re making them for a party, gifting, or enjoying with family, these colorful treats will brighten up any dessert table. Try them today and bring a sweet, playful touch to your Easter celebration!