Quick Spicy Feta Dip (Tirokafteri)

A creamy and tangy Greek feta dip with a spicy kick, perfect for serving with pita, veggies, or crackers. This authentic Mediterranean appetizer is rich, flavorful, and incredibly easy to make in just 5 minutes.

Why You’ll Love This Recipe

• Authentic Greek flavors – A traditional mezze that’s both creamy and zesty.
• Quick and easy – Ready in just 5 minutes with minimal ingredients.
• Customizable spice level – Adjust the heat to suit your taste.
• Perfect party dip – Great for gatherings, BBQs, and Mediterranean platters.
• Versatile – Serve with warm pita, raw veggies, or grilled meats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup feta cheese, crumbled
• ½ cup Greek yogurt
• 1 tablespoon olive oil
• 1 small red chili or ½ teaspoon red pepper flakes
• ½ teaspoon smoked paprika
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon red wine vinegar
• ½ teaspoon oregano
• Salt and black pepper to taste
• Extra olive oil and paprika for garnish

Directions

1. In a food processor, blend the feta cheese, Greek yogurt, olive oil, chili, paprika, garlic, lemon juice, and red wine vinegar until smooth and creamy.
2. Add oregano, salt, and black pepper to taste, then blend again until fully incorporated.
3. Transfer to a serving bowl and drizzle with extra olive oil.
4. Sprinkle with additional paprika and serve with warm pita bread, crackers, or fresh vegetables.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes
• Servings: 4
• Calories: 120 kcal per serving

Variations

• Extra Spicy – Add more red pepper flakes or a chopped fresh chili.
• Herb-Infused – Mix in fresh basil, parsley, or dill for extra flavor.
• Roasted Pepper Tirokafteri – Blend in roasted red bell peppers for a smoky touch.
• Lemon Zest Boost – Add a teaspoon of lemon zest for a citrusy kick.
• Nutty Twist – Drizzle with toasted pine nuts before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Not recommended, as the texture may change.
• Reheating: Serve chilled or at room temperature—no reheating needed.

FAQs

What is Tirokafteri?

Tirokafteri is a spicy Greek feta dip, commonly served as part of a mezze platter in Mediterranean cuisine.

Can I make this without a food processor?

Yes! Simply mash the feta with a fork and whisk in the remaining ingredients for a chunkier texture.

Is this dip served hot or cold?

It’s traditionally served cold or at room temperature.

What’s the best way to serve Tirokafteri?

Serve with pita bread, veggie sticks, grilled meats, or as a spread in sandwiches.

Can I use a different cheese instead of feta?

Feta is the best choice, but you can try goat cheese or ricotta for a milder version.

How do I make this dip smoother?

For an ultra-creamy texture, add more olive oil or Greek yogurt and blend longer.

What pairs well with this dip?

It pairs well with Mediterranean dishes like hummus, tzatziki, olives, and grilled lamb or chicken.

Can I make this dip vegan?

Yes! Use a vegan feta alternative and plant-based yogurt.

What if my feta is too salty?

Soak the feta in cold water for 10 minutes, then drain before blending.

Can I prepare this dip ahead of time?

Absolutely! The flavors develop even more when stored in the fridge for a few hours before serving.

Conclusion

This Quick Spicy Feta Dip (Tirokafteri) is the perfect balance of creamy, tangy, and spicy flavors. It’s easy, versatile, and always a hit at parties or casual meals. Whether paired with pita, veggies, or grilled meats, this Greek dip is sure to become a favorite!