Classic Cuban Mojito

A refreshing Cuban mojito made with fresh mint, zesty lime, and a splash of white rum, served over crushed ice for a crisp and cooling drink. This iconic cocktail is a staple in Cuban culture, offering a perfect balance of citrus, sweetness, and refreshing mint. Whether enjoyed on a warm summer day or as a relaxing evening drink, this mojito is always a crowd-pleaser.

Why You’ll Love This Recipe

• Authentic Cuban flavor – Fresh mint, lime, and white rum create a classic mojito taste.
• Easy to make – Requires just a few simple ingredients and minimal effort.
• Refreshing and light – Perfect for hot weather and casual gatherings.
• Customizable – Adjust sweetness or add fruit for a personal twist.
• Ideal for entertaining – Make individual servings or a pitcher for a group.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 10 fresh mint leaves
• 1/2 lime, cut into wedges
• 2 teaspoons granulated sugar
• 2 oz white rum
• 4 oz club soda
• Ice cubes
• Extra mint sprigs and lime slices (for garnish)

Directions

1. In a tall glass, muddle the mint leaves, lime wedges, and sugar to release their flavors.
2. Fill the glass with ice cubes.
3. Pour in the white rum and top with club soda.
4. Gently stir to combine.
5. Garnish with additional mint sprigs and a lime slice.
6. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 cocktail
• Calories: 160 kcal per serving

Variations

• Stronger Mojito – Increase the rum to 2.5 oz for a bolder kick.
• Sweeter Version – Add an extra teaspoon of sugar or use simple syrup instead.
• Fruity Mojito – Muddle fresh berries, pineapple, or mango for a tropical touch.
• Coconut Mojito – Replace white rum with coconut rum and add a splash of coconut water.
• Mojito Mocktail – Skip the rum and use extra club soda for a non-alcoholic version.

Storage/Reheating

• Refrigeration: Mojitos are best enjoyed fresh, but you can prepare the lime, mint, and sugar mixture ahead of time and refrigerate for up to 24 hours.
• Freezing: Not recommended, as carbonation and fresh herbs do not freeze well.
• Reheating: This cocktail is served cold, so reheating is not necessary.

FAQs

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar adds a deeper, caramel-like sweetness to the drink.

What type of rum is best for a mojito?

White rum is traditionally used for its light and smooth flavor. Popular choices include Havana Club, Bacardi, and Flor de Caña.

Can I make a mojito in a pitcher?

Yes, multiply the ingredients by the number of servings and muddle the mint, lime, and sugar in the pitcher before adding rum and club soda.

Is club soda the same as sparkling water?

Not exactly. Club soda contains added minerals for a slightly salty taste, while sparkling water is simply carbonated water. Both work in this recipe.

Can I use bottled lime juice instead of fresh limes?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used if necessary.

How do I muddle mint properly?

Gently press the mint leaves with a muddler or the back of a spoon to release the oils without tearing the leaves.

Can I substitute lemon for lime?

Yes, lemon can be used, though the flavor will be slightly different from a classic mojito.

How do I make a frozen mojito?

Blend all ingredients with crushed ice until slushy for a frozen version.

Can I use tonic water instead of club soda?

Tonic water will add bitterness and alter the taste, so it’s best to stick with club soda for a classic mojito.

What’s the best way to keep a mojito cold?

Use plenty of ice and serve in a chilled glass for the best results.

Conclusion

The Classic Cuban Mojito is a timeless cocktail that combines fresh ingredients with a crisp and refreshing taste. Whether you prefer the traditional recipe or a fruity twist, this easy-to-make drink is perfect for any occasion. Enjoy it on a sunny afternoon, at a party, or whenever you crave a light, citrusy cocktail!