Buttermilk Pancakes

Soft, fluffy buttermilk pancakes with a golden-brown crust, served with fresh fruit, syrup, or a dollop of cream for the perfect homemade breakfast. These pancakes are light and tender, with a slight tang from the buttermilk that enhances their flavor. Perfect for weekend brunches or a comforting morning treat.

Why You’ll Love This Recipe

• Fluffy and light – Buttermilk helps create the perfect texture.
• Simple ingredients – Made with pantry staples for an easy homemade breakfast.
• Versatile toppings – Serve with syrup, fruit, or whipped cream for variety.
• Quick and easy – Ready in just 25 minutes, ideal for busy mornings.
• Make-ahead friendly – Store leftovers for a quick breakfast option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil (for cooking)

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix; a few lumps are fine).
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Serve warm with syrup, fruit, or yogurt.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 pancakes
• Calories: 220 kcal per pancake

Variations

• Chocolate Chip Pancakes – Fold in 1/2 cup of chocolate chips for a sweet twist.
• Berry Pancakes – Add fresh blueberries or raspberries to the batter.
• Cinnamon Spice – Mix in 1/2 teaspoon of cinnamon and a pinch of nutmeg for extra warmth.
• Nutty Crunch – Stir in chopped pecans or walnuts for texture.
• Healthier Version – Use whole wheat flour and substitute honey for sugar.

Storage/Reheating

• Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Warm in a toaster, oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds per pancake.

FAQs

Why use buttermilk in pancakes?

Buttermilk adds a slight tangy flavor and helps create a tender, fluffy texture.

Can I make these pancakes without buttermilk?

Yes, substitute 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.

How do I prevent my pancakes from being tough?

Avoid overmixing the batter—stir until just combined, leaving some lumps.

Can I make the batter ahead of time?

It’s best to cook pancakes immediately, but you can refrigerate the batter for up to 12 hours. Stir gently before using.

Why are my pancakes not fluffy?

Make sure your baking powder and baking soda are fresh, and don’t overmix the batter.

Can I make these pancakes dairy-free?

Use almond milk with vinegar as a buttermilk substitute and swap the butter for coconut oil.

How do I get evenly cooked pancakes?

Cook over medium heat and flip only when bubbles form on the surface.

Can I make mini pancakes with this recipe?

Yes, use a tablespoon of batter per pancake and adjust cooking time as needed.

What’s the best way to keep pancakes warm while cooking more?

Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until all are ready to serve.

Can I use this batter for waffles?

Yes, but the texture will be slightly different. For crispier waffles, add an extra tablespoon of melted butter.

Conclusion

These homemade buttermilk pancakes are the ultimate breakfast treat—light, fluffy, and full of flavor. Whether you enjoy them with classic syrup, fresh berries, or a dollop of cream, they’re a perfect way to start your day. Try different variations and enjoy a comforting, homemade breakfast anytime!