Greek Almond Butter Cookies

Greek almond butter cookies are traditional, buttery cookies with a delicate crumb and a generous dusting of powdered sugar. Often associated with celebrations and holidays, these cookies melt in your mouth with every bite. With their rich almond flavor and soft texture, they are a staple in Greek households and a perfect treat for any occasion.

Why You’ll Love This Recipe

• Authentic Greek treat – A classic cookie enjoyed during festive occasions and celebrations.
• Melt-in-your-mouth texture – Buttery and crumbly with a delicate almond crunch.
• Easy to make – Simple ingredients and a straightforward process.
• Perfect for gifting – Beautifully dusted in powdered sugar, they make a great homemade gift.
• Versatile – Enjoy them with coffee, tea, or as a sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• unsalted butter, softened
• powdered sugar (plus extra for dusting)
• egg yolk
• vanilla extract
• all-purpose flour
• almonds, toasted and chopped
• baking powder
• salt

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream butter and powdered sugar until light and fluffy.
3. Add egg yolk and vanilla extract, mixing until well combined.
4. In a separate bowl, mix flour, baking powder, salt, and chopped almonds.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Shape the dough into small rounds and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until lightly golden.
8. While still warm, dust generously with powdered sugar.
9. Let cool completely before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Servings: 20 cookies

Variations

• Rosewater-Infused Cookies – Add a teaspoon of rosewater for a floral aroma.
• Orange Almond Cookies – Mix in a teaspoon of orange zest for a citrusy touch.
• Chocolate-Dipped Cookies – Dip the cookies in melted dark chocolate for an indulgent twist.
• Nutty Mix – Replace almonds with hazelnuts or walnuts for a different nutty flavor.
• Coconut Almond Cookies – Add a small amount of shredded coconut to the dough for extra texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to a week.
• Refrigeration: Can be kept in the fridge for up to 2 weeks.
• Freezing: Freeze unbaked dough for up to 3 months. Thaw before shaping and baking.
• Reheating: If desired, warm cookies in a 300°F (150°C) oven for 5 minutes.

FAQs

What are Greek almond butter cookies called?

These cookies are known as kourabiedes in Greece and are traditionally served during holidays and celebrations.

Can I use almond flour instead of all-purpose flour?

No, almond flour has a different texture and will make the cookies too soft. Stick with all-purpose flour for the best results.

How do I make my cookies extra buttery?

Use high-quality unsalted butter and ensure it is fully softened before mixing.

Can I make these cookies without nuts?

Yes, you can omit the almonds for a plain butter cookie, though the nuts add flavor and texture.

Why do I dust the cookies while they are warm?

Dusting them warm helps the powdered sugar stick better and form a sweet coating.

Can I add spices to the dough?

Yes, a pinch of cinnamon or nutmeg can enhance the flavor of the cookies.

How do I get a light and crumbly texture?

Avoid overmixing the dough and use softened, not melted, butter.

Can I make these cookies in advance?

Yes, they stay fresh for days and are great for preparing ahead of time.

Are these cookies served only during holidays?

No, while they are popular during holidays, they can be enjoyed year-round as a sweet treat.

Can I make them into different shapes?

Yes, you can shape them into crescents or ovals instead of rounds for variety.

Conclusion

Greek almond butter cookies are a timeless classic, combining buttery richness with the crunch of almonds and a snowy coating of powdered sugar. Whether for a special occasion or just an afternoon treat, these cookies bring a taste of Greece to your kitchen. Try different variations and enjoy their delicate, melt-in-your-mouth goodness!