Chocolate Madeleines

Delicate, shell-shaped chocolate sponge cakes with a rich cocoa flavor, chocolate madeleines are a refined and elegant treat. These light and fluffy cakes have a crisp edge and a tender crumb, making them perfect for tea time, dessert, or an indulgent snack.

Why You’ll Love This Recipe

• Elegant and classic – A beautiful French pastry with a rich chocolate twist.
• Light and airy – The sponge-like texture makes them soft and delicate.
• Easy to make – Requires simple ingredients and minimal effort.
• Perfect for any occasion – Great for afternoon tea, parties, or as a gift.
• Customizable – Easily adapted with different flavors and toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• unsalted butter, melted
• eggs
• sugar
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• salt
• powdered sugar for dusting (optional)

Directions

1. Preheat oven to 375°F (190°C). Grease a madeleine pan.
2. In a bowl, beat eggs and sugar until light and fluffy. Add vanilla extract.
3. Sift in flour, cocoa powder, baking powder, and salt, gently folding to combine.
4. Stir in melted butter until smooth.
5. Spoon batter into the madeleine pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes, until the edges are set.
7. Let cool and dust with powdered sugar before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 12 madeleines

Variations

• Double Chocolate – Add mini chocolate chips to the batter for extra richness.
• Orange Chocolate Madeleines – Stir in orange zest for a citrusy twist.
• Espresso Madeleines – Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Nutty Crunch – Sprinkle chopped hazelnuts or almonds on top before baking.
• Glazed Madeleines – Dip in melted chocolate or drizzle with a simple glaze for added sweetness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week. Warm slightly before serving.
• Freezing: Freeze madeleines in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in a 300°F (150°C) oven for a few minutes to refresh their texture.

FAQs

What are madeleines?

Madeleines are small, shell-shaped sponge cakes from France, known for their delicate texture and buttery flavor.

Do I need a madeleine pan?

Yes, to achieve their signature shell shape, a madeleine pan is essential. However, you can bake the batter in a mini muffin tin if needed.

How do I get the classic madeleine hump?

Chilling the batter for at least an hour before baking helps create the characteristic hump.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Why did my madeleines stick to the pan?

Make sure to properly grease and flour the pan before adding the batter. A non-stick madeleine pan also helps.

Can I use dark chocolate instead of cocoa powder?

Cocoa powder works best for the right texture, but you can add melted dark chocolate for extra depth.

How do I make them extra soft?

Be careful not to overmix the batter, as this can make the cakes dense.

What is the best way to serve madeleines?

They pair well with tea, coffee, or hot chocolate and are best enjoyed fresh.

Can I add other flavors to the batter?

Yes, you can mix in almond extract, cinnamon, or even a splash of liqueur for a unique twist.

Should I dust them with powdered sugar?

It’s optional but adds a lovely finishing touch and enhances their sweetness.

Conclusion

Chocolate madeleines are an elegant and simple dessert that brings a touch of French sophistication to any occasion. With their delicate texture and rich cocoa flavor, these treats are perfect for afternoon tea, holiday gatherings, or just an indulgent snack. Try different variations and enjoy these delightful little cakes fresh from the oven!