Pesto Braided Bread

Soft, golden braided bread filled with aromatic basil pesto, perfect for an elegant appetizer or side dish. This visually stunning bread combines fluffy, homemade dough with rich, herby pesto, creating a delicious balance of flavors. Whether served as an appetizer, side dish, or snack, this bread is sure to impress.

Why You’ll Love This Recipe

• Beautiful presentation – The intricate braided design makes it look like it came from a bakery.
• Rich flavor – The combination of soft bread and fragrant basil pesto creates a perfect harmony of taste.
• Versatile – Enjoy it as an appetizer, side dish, or even a light snack.
• Easy to make – Though it looks fancy, this recipe is simple enough for home bakers.
• Perfect for gatherings – This bread is an eye-catching addition to any meal or party.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• active dry yeast
• warm milk
• sugar
• salt
• olive oil
• egg
• basil pesto (store-bought or homemade)

Directions

1. In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, olive oil, and egg. Mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Roll out dough into a large rectangle and spread pesto evenly over the surface.
5. Roll up tightly from the long edge, then slice the roll in half lengthwise.
6. Twist the two halves together, keeping the cut side facing up, and shape into a braid.
7. Place on a baking sheet, cover, and let rise for another 30 minutes.
8. Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
9. Let cool before slicing and serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 8

Variations

• Cheesy Pesto Bread – Sprinkle grated Parmesan or mozzarella over the pesto before rolling.
• Sun-Dried Tomato Twist – Add finely chopped sun-dried tomatoes for a burst of flavor.
• Garlic Herb Bread – Mix minced garlic into the pesto for extra depth.
• Whole Wheat Version – Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
• Spicy Pesto Bread – Stir red pepper flakes into the pesto for a kick of heat.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days. Warm it slightly before serving.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
• Reheating: Warm in a 300°F (150°C) oven for 10 minutes or until soft and heated through.

FAQs

How do I make homemade basil pesto?

Blend fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil until smooth.

Can I use store-bought dough?

Yes, you can use pre-made dough, but homemade dough provides the best texture and flavor.

What if my dough isn’t rising?

Ensure your yeast is fresh and your milk is warm (not too hot or too cold). Let the dough rise in a warm, draft-free environment.

Can I make this bread ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it overnight before baking.

What can I serve with pesto braided bread?

It pairs well with soups, salads, or pasta dishes.

How do I prevent the bread from drying out?

Store it in an airtight container and avoid overbaking.

Can I add other fillings?

Absolutely! Try adding cheese, nuts, or roasted vegetables for more variety.

Why is my bread too dense?

Over-kneading or not letting the dough rise properly can make the bread dense. Follow the rising times carefully.

Can I use whole wheat flour?

Yes, but it may result in a denser bread. Mixing it with all-purpose flour helps maintain a soft texture.

How do I get a glossy crust?

Brush the bread with an egg wash before baking for a shiny, golden finish.

Conclusion

Pesto braided bread is a delicious and visually stunning addition to any meal. With its soft, golden crust and flavorful basil pesto filling, this bread is both impressive and easy to make. Whether enjoyed fresh or stored for later, it remains a delightful treat for any occasion. Try out different variations to make it your own!