This Blueberry Tart with Glazed Topping is an elegant dessert featuring a buttery tart crust, a smooth vanilla custard filling, and a glossy blueberry topping. The fresh blueberries are coated in a warm blueberry jam glaze, adding a natural sweetness and a beautiful finish. Perfect for any occasion, this tart is both simple to make and visually stunning.

Why You’ll Love This Recipe

Crisp, Buttery Crust – A homemade tart crust with a delicate texture.
Creamy Custard Filling – Smooth and rich, with just the right amount of sweetness.
Juicy Blueberry Topping – Fresh blueberries coated in a glossy glaze enhance the tart’s flavor and appearance.
Great for Any Occasion – Perfect for dinner parties, brunch, or as a special treat.
Simple Yet Elegant – Easy to prepare with a professional-looking finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 ¼ cups all-purpose flour
¼ cup powdered sugar
½ cup unsalted butter, cold and cubed
1 egg yolk
1 tablespoon ice water

For the Filling:

1 cup heavy cream
¼ cup granulated sugar
1 teaspoon vanilla extract
2 egg yolks

For the Topping:

1 cup fresh blueberries
2 tablespoons blueberry jam

Directions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, powdered sugar, and cold butter until the mixture resembles coarse crumbs.
Form the Dough: Add the egg yolk and ice water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 20 minutes.
Roll and Bake the Crust: Roll out the dough on a floured surface and press it into a tart pan. Trim any excess dough and prick the bottom with a fork. Bake for 15 minutes until lightly golden. Let cool slightly.
Make the Filling: In a saucepan, heat the heavy cream and granulated sugar over medium heat until warm but not boiling.
Whisk in Eggs: In a separate bowl, whisk the egg yolks with vanilla extract. Slowly add the warm cream mixture, whisking constantly to avoid curdling.
Bake the Tart: Pour the custard filling into the baked tart crust. Bake for 10 minutes until slightly set. Let cool completely.
Prepare the Topping: Heat the blueberry jam in a small saucepan until melted. Arrange fresh blueberries on top of the tart and brush with the warm jam to create a glossy glaze.
Chill and Serve: Let the tart set for 10-15 minutes before slicing. Serve at room temperature or chilled.

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories per slice: 280 kcal

Variations

Mixed Berry Tart – Use a combination of raspberries, blackberries, and blueberries for a colorful topping.
Chocolate Twist – Add a thin layer of melted dark chocolate between the crust and custard for added richness.
Lemon Infused – Stir in 1 teaspoon of lemon zest into the custard for a citrusy flavor.
Nutty Crust – Replace a portion of the flour with almond or hazelnut flour for a nutty taste.
Sugar-Free Option – Use a sugar substitute in the filling and a sugar-free jam for the glaze.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: This tart is best served chilled or at room temperature, so no reheating is necessary.

FAQs

Can I use frozen blueberries?

Yes, but thaw and drain them well before using to avoid excess moisture.

How do I prevent my tart crust from shrinking?

Chill the dough before rolling it out and avoid stretching it when placing it into the tart pan.

Can I make this tart ahead of time?

Yes, you can bake the crust and custard a day ahead, then add the blueberry topping before serving.

What can I use instead of blueberry jam for the glaze?

Apricot jam or a simple sugar syrup can work as an alternative glaze.

Why is my custard too runny?

The custard may need more time to set; let it cool completely before adding the topping.

Can I make the crust without a food processor?

Yes, use a pastry cutter or your hands to mix the butter into the flour until crumbly.

Can I use store-bought tart crust?

Yes, a pre-made crust can save time if you’re in a hurry.

How do I make this tart dairy-free?

Substitute coconut cream for heavy cream and use a dairy-free butter alternative for the crust.

What’s the best way to slice the tart neatly?

Use a sharp knife and wipe it clean between cuts for perfect slices.

Can I add whipped cream as a topping?

Yes, a dollop of whipped cream pairs beautifully with the tart’s flavors.

Conclusion

Blueberry Tart with Glazed Topping is a delightful and elegant dessert that balances a buttery crust, smooth vanilla custard, and fresh, glossy blueberries. Whether served at a dinner party or enjoyed as a sweet treat, this tart is sure to impress. Try different variations to make it your own, and enjoy every bite of this deliciously simple dessert!

Blueberry Tart with Glazed Topping