Classic Shrimp Rolls

Classic Shrimp Rolls are a fresh, creamy, and satisfying seafood sandwich, perfect for a light lunch or a summer meal. This dish features tender shrimp tossed in a lemony, herby dressing, served inside a toasted brioche bun with crisp butter lettuce. Inspired by New England’s famous lobster rolls, this shrimp version is just as indulgent but quicker and more affordable to make at home.

Why You’ll Love This Recipe

• Easy to Make – Requires only a few simple ingredients and comes together in minutes.
• Fresh and Light – A creamy yet refreshing shrimp filling with lemon and dill.
• Perfect for Warm Weather – A classic summer meal that pairs well with chips or fries.
• Customizable – Adjust the seasonings, add extra toppings, or serve it in a lettuce wrap for a low-carb version.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb cooked shrimp, peeled and deveined
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 brioche or split-top buns
• 4 leaves butter lettuce

Directions

1. Prepare the dressing – In a large bowl, mix mayonnaise, lemon juice, Dijon mustard, dill, salt, and black pepper until smooth.
2. Chop the shrimp – Dice half of the shrimp into small pieces while keeping the rest whole for texture.
3. Mix it all together – Add the shrimp to the dressing and toss until evenly coated.
4. Toast the buns – Lightly toast the brioche buns in a pan or under a broiler until golden brown.
5. Assemble the shrimp rolls – Place a butter lettuce leaf inside each bun and generously fill with the creamy shrimp mixture.
6. Serve immediately – Enjoy with chips, fries, or a simple side salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Spicy Shrimp Rolls – Add a dash of hot sauce or cayenne pepper to the dressing for a spicy kick.
• Garlic Butter Shrimp Rolls – Sauté the shrimp in garlic butter before mixing it with the dressing for extra flavor.
• Avocado Shrimp Rolls – Add sliced avocado or mix in mashed avocado for a creamy twist.
• Lettuce Wrap Option – Skip the bun and serve the shrimp mixture in lettuce cups for a low-carb meal.
• Cajun Shrimp Rolls – Toss the shrimp in Cajun seasoning before mixing with the dressing for a bold, smoky taste.

Storage/Reheating

• Refrigeration: Store leftover shrimp filling in an airtight container in the refrigerator for up to 2 days. Assemble the rolls just before serving.
• Freezing: Not recommended, as the mayonnaise-based dressing may separate.
• Reheating: Serve cold or let the shrimp mixture sit at room temperature for 10 minutes before assembling the rolls.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw, drain, and pat dry the shrimp before using.

What type of shrimp is best for shrimp rolls?

Medium or large cooked shrimp work best for the perfect texture and flavor.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a healthier alternative that adds creaminess without extra fat.

How do I prevent my shrimp rolls from being too watery?

Pat the shrimp dry before mixing and use fresh lemon juice instead of bottled.

What side dishes pair well with shrimp rolls?

They go great with potato chips, fries, coleslaw, or a light summer salad.

Can I prepare shrimp rolls ahead of time?

You can make the shrimp mixture a few hours ahead, but assemble the rolls just before serving.

What kind of buns work best?

Brioche or split-top buns are ideal for their soft, buttery texture.

Can I grill the shrimp instead of using pre-cooked shrimp?

Yes, grilling adds a smoky flavor that enhances the dish. Just chop and mix after grilling.

Can I add other herbs besides dill?

Yes, chives, parsley, or tarragon work well as substitutes or additions.

Is this recipe gluten-free?

Use gluten-free buns or lettuce wraps to make it gluten-free.

Conclusion

Classic Shrimp Rolls are an easy, refreshing, and flavorful seafood dish that’s perfect for warm weather meals. With a creamy shrimp filling, buttery toasted buns, and fresh herbs, this dish is light yet indulgent. Whether served for lunch, dinner, or at a summer gathering, these shrimp rolls are always a hit. Try different variations and enjoy this New England-inspired classic at home!