Detroit-Style Pan Pizza

Detroit-Style Pan Pizza is a thick, cheesy, and crispy-edged pizza that has become an American classic. Known for its signature rectangular shape, caramelized cheese crust, and rich, layered toppings, this pizza is a must-try for any pizza lover. Unlike traditional pizzas, the cheese is spread all the way to the edges, creating a deliciously crispy border, while the sauce is spooned on top in thick lines for a distinctive look and taste.

Why You’ll Love This Recipe

• Crispy Cheese Edges – Mozzarella melts to the sides, forming a golden, crunchy crust.
• Thick and Fluffy Dough – The deep, airy crust provides the perfect bite.
• Easy to Make at Home – Simple ingredients and a foolproof pan method.
• Authentic Detroit Flavor – Inspired by the city’s famous pizzerias.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• 1/2 cup pepperoni slices
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Directions

1. Preheat the oven to 450°F (230°C).
2. Prepare the pan – Grease a rectangular baking pan or cast-iron skillet with olive oil. Press the pizza dough into the pan, stretching it to the edges. Let it rest for 10-15 minutes if needed.
3. Layer the cheese – Sprinkle shredded mozzarella evenly across the dough, ensuring it reaches the edges for a crispy, caramelized crust.
4. Add toppings – Arrange pepperoni slices on top of the cheese.
5. Sauce on top – Spoon the pizza sauce in three thick lines across the top of the pizza, rather than spreading it all over.
6. Season and bake – Sprinkle dried oregano over the top and bake for 15-20 minutes, or until the edges are crispy and golden brown.
7. Cool and serve – Let the pizza cool slightly before slicing into square pieces. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Meat Lover’s Detroit-Style Pizza – Add cooked sausage, bacon, or ham for extra protein.
• Veggie Supreme – Top with mushrooms, bell peppers, onions, or black olives.
• Spicy Kick – Add crushed red pepper flakes or jalapeños for extra heat.
• BBQ Chicken Version – Replace pizza sauce with BBQ sauce and top with grilled chicken.
• Four Cheese Blend – Mix mozzarella with cheddar, provolone, or Parmesan for added depth.

Storage/Reheating

• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
• Reheating: Bake at 375°F (190°C) for 8-10 minutes or heat in an air fryer at 350°F (175°C) for 5 minutes for a crispy texture.

FAQs

What makes Detroit-style pizza unique?

Detroit-style pizza is known for its thick crust, crispy cheese edges, and sauce-on-top layering.

Can I use store-bought pizza dough?

Yes, store-bought dough works well, but letting it rise in the pan for a bit before baking improves texture.

What type of cheese is best for Detroit-style pizza?

Mozzarella is commonly used, but brick cheese is the authentic Detroit choice for its rich and melty texture.

Why is the sauce added on top?

Adding sauce on top prevents the crust from getting soggy and allows the cheese to caramelize.

Can I use a regular baking sheet?

Yes, but a deep rectangular pan or cast-iron skillet works best for achieving crispy edges.

How can I make the edges crispier?

Press the cheese all the way to the pan’s edges and bake at a high temperature for caramelization.

Can I make this recipe without pepperoni?

Absolutely! Customize your toppings with any ingredients you like.

How do I prevent the dough from sticking to the pan?

Coating the pan generously with olive oil helps create a non-stick surface and enhances crispiness.

Is this the same as Sicilian pizza?

No, Sicilian pizza has a similar thick crust but lacks the signature caramelized cheese edges of Detroit-style pizza.

What’s the best way to slice Detroit-style pizza?

Cut it into square slices, the traditional way, to ensure even portions.

Conclusion

Detroit-Style Pan Pizza is the ultimate thick, cheesy, and crispy pizza that delivers bold flavor and texture. Whether you’re making it for a casual dinner, game night, or a pizza party, this iconic dish is sure to impress. Try different toppings, experiment with cheese blends, and enjoy the authentic golden-crusted pizza experience from your own kitchen!