Mediterranean Hummus Platter

The Mediterranean Hummus Platter is a vibrant and flavorful dish that brings together creamy hummus, fresh vegetables, briny olives, and tangy feta cheese. Perfect for gatherings, mezze spreads, or a healthy appetizer, this platter is as visually appealing as it is delicious. Serve it with warm pita bread or crunchy veggies for an irresistible bite.

Why You’ll Love This Recipe

  • Easy to Make – Requires just a few simple ingredients and a blender.
  • Healthy and Nutritious – Packed with protein, fiber, and healthy fats.
  • Perfect for Entertaining – A beautiful dish that’s great for sharing at parties and gatherings.
  • Customizable – Easily adjust the toppings to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp water (as needed)
  • 1/4 cup cherry tomatoes, chopped
  • 1/4 cup mixed olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/2 tsp paprika for garnish

Directions

  1. In a food processor or blender, combine chickpeas, tahini, olive oil, garlic, cumin, salt, and lemon juice. Blend until smooth, adding water gradually to reach the desired consistency.
  2. Spread the hummus evenly onto a large plate or shallow serving dish.
  3. Top with chopped cherry tomatoes, mixed olives, crumbled feta cheese, and fresh parsley.
  4. Drizzle with additional olive oil and sprinkle paprika for a final touch.
  5. Serve with warm pita bread, crackers, or fresh vegetables for dipping.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Spicy Hummus Platter – Add a pinch of cayenne pepper or blend in a roasted red pepper for extra heat.
  • Vegan Option – Omit the feta cheese or replace it with dairy-free cheese.
  • Herb-Infused Hummus – Blend fresh basil, cilantro, or dill into the hummus for an herby twist.
  • Nutty Addition – Sprinkle toasted pine nuts or sesame seeds on top for added crunch.
  • Protein Boost – Serve with grilled chicken or falafel for a more filling meal.

Storage/Reheating

  • Refrigeration: Store leftover hummus in an airtight container in the refrigerator for up to 4 days. Keep toppings separate for freshness.
  • Freezing: Hummus can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator and stir well before serving.
  • Reheating: Hummus is best enjoyed cold or at room temperature, but you can warm it slightly if preferred.

FAQs

Can I make hummus without tahini?

Yes, you can substitute tahini with Greek yogurt, almond butter, or extra olive oil for a similar texture.

What can I serve with this platter?

Warm pita bread, naan, crackers, or fresh vegetables like cucumber, carrots, and bell peppers pair well.

How do I make hummus extra creamy?

Peeling the chickpeas before blending or adding more olive oil and water will create a smoother consistency.

Can I use dried chickpeas instead of canned?

Yes, soak and cook dried chickpeas until soft before blending. This enhances the flavor and texture.

What type of olives work best for this platter?

A mix of Kalamata, green, and black olives adds a great balance of flavors.

Is this hummus platter gluten-free?

Yes, the hummus and toppings are naturally gluten-free. Just ensure your serving accompaniments are gluten-free as well.

How do I store leftover hummus?

Keep it in an airtight container in the refrigerator and drizzle a thin layer of olive oil on top to maintain freshness.

Can I prepare this platter in advance?

Yes, you can make the hummus a day ahead and store it in the fridge. Assemble the toppings just before serving.

What other toppings can I add?

Sun-dried tomatoes, roasted red peppers, artichokes, or pickled onions are great additions.

Can I use store-bought hummus?

Absolutely! If short on time, use store-bought hummus and customize it with fresh toppings.

Conclusion

The Mediterranean Hummus Platter is a versatile, delicious, and visually stunning appetizer that is perfect for any occasion. Whether served as part of a mezze spread, a light meal, or a festive party dish, this hummus platter is sure to impress. Try different variations to make it your own and enjoy the fresh, bold flavors of the Mediterranean!

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Mediterranean Hummus Platter

Mediterranean Hummus Platter

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  • Author: Mari
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Appetizer, Mezze
  • Method: Blending
  • Cuisine: Mediterranean, Middle Eastern
  • Diet: Gluten Free

Description

This Mediterranean hummus platter is a festive sharing platter perfect for gatherings, whether it’s Ramadan, a mezze night, or Hummus National Day! Creamy homemade hummus is topped with vibrant cherry tomatoes, briny olives, crumbled feta, and fresh parsley for an elegant party dip. Serve with warm pita for a delicious Middle Eastern appetizer that’s both healthy and flavorful!


Ingredients

Units Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp tahini
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp water (as needed)
  • 1/4 cup cherry tomatoes, chopped
  • 1/4 cup mixed olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/2 tsp paprika for garnish

Instructions

  1. In a food processor, blend chickpeas, tahini, olive oil, garlic, cumin, salt, and lemon juice until smooth. Add water gradually if needed to achieve a creamy consistency.
  2. Spread the hummus evenly on a large plate or shallow bowl.
  3. Top with chopped cherry tomatoes, mixed olives, crumbled feta cheese, and fresh parsley.
  4. Drizzle with extra olive oil and sprinkle with paprika for garnish.
  5. Serve with warm pita bread or fresh veggies for dipping.

Notes

  • For extra creaminess, peel the chickpeas before blending.
  • Add roasted red peppers or sun-dried tomatoes for a flavor twist.
  • Serve alongside falafel, grilled meats, or other mezze for a complete Mediterranean spread.

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