Garlic Butter Shrimp with Roasted Vegetables

Garlic Butter Shrimp with Roasted Vegetables is a flavorful and wholesome dish that combines juicy, buttery shrimp with tender, caramelized vegetables. This easy recipe is perfect for a quick weeknight dinner, offering a balance of protein and vibrant veggies in every bite. With a touch of spice and a burst of fresh parsley, this dish is both satisfying and nutritious.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy schedules.
• Healthy and Nutritious – A well-balanced meal with lean protein and roasted vegetables.
• Packed with Flavor – Garlic butter enhances the shrimp, while roasted peppers and onions add natural sweetness.
• Versatile – Can be served over rice, pasta, or even in tacos for a delicious twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bell peppers, sliced
• 1/2 cup onions, sliced
• 1/4 cup chopped parsley
• 1 tbsp olive oil
• Lime wedges for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the sliced bell peppers and onions with olive oil, salt, and black pepper.
3. Spread the vegetables evenly on a baking sheet and roast for 15 minutes, stirring halfway through.
4. While the vegetables roast, melt butter in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
5. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
6. Remove from heat and serve the shrimp alongside the roasted vegetables.
7. Garnish with chopped parsley and serve with lime wedges for added freshness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes

Variations

• Spicy Garlic Butter Shrimp – Increase the red pepper flakes or add a dash of hot sauce for extra heat.
• Lemon Herb Version – Replace lime with lemon and add fresh thyme or basil for a citrusy twist.
• Creamy Garlic Butter Shrimp – Stir in a splash of heavy cream at the end for a richer sauce.
• Additional Veggies – Roast zucchini, asparagus, or cherry tomatoes along with the bell peppers and onions.
• Low-Carb Option – Serve over cauliflower rice or zucchini noodles instead of traditional starches.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: It is best to freeze the shrimp separately from the vegetables. Freeze cooked shrimp in a sealed container for up to 2 months.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes or microwave in short intervals until heated through. Avoid overcooking to maintain shrimp’s tenderness.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just ensure the shrimp are fully thawed and patted dry before cooking to avoid excess moisture.

What type of shrimp should I use?

Large or jumbo shrimp work best for this recipe as they remain juicy and flavorful when cooked.

Can I substitute butter with olive oil?

Yes, but butter adds a rich flavor that enhances the garlic and shrimp. You can use olive oil for a lighter version.

How do I prevent shrimp from overcooking?

Cook shrimp just until they turn pink and opaque—about 2-3 minutes per side—to keep them tender.

Can I roast the shrimp instead of pan-frying?

Yes, you can roast the shrimp in the oven at 400°F (200°C) for about 8 minutes.

What should I serve with this dish?

This dish pairs well with rice, quinoa, pasta, or a fresh salad for a complete meal.

How can I make this dish dairy-free?

Replace butter with a dairy-free alternative like vegan butter or additional olive oil.

Can I prepare this recipe in advance?

You can roast the vegetables ahead of time and reheat them before serving, but cook the shrimp fresh for the best texture.

What’s the best way to enhance the flavor of the shrimp?

Marinate the shrimp in garlic, lemon juice, and olive oil for 15-20 minutes before cooking to intensify the flavors.

Can I use different types of seafood?

Yes, this recipe works well with scallops, salmon, or even white fish fillets. Adjust the cooking time accordingly.

Conclusion

Garlic Butter Shrimp with Roasted Vegetables is a simple yet elegant dish that is full of bold flavors and wholesome ingredients. The combination of tender shrimp, rich garlic butter, and caramelized vegetables makes for a satisfying and nutritious meal. Whether you serve it as a quick weeknight dinner or a special occasion dish, it is sure to impress. Try different variations to suit your taste and enjoy this delicious seafood recipe!