Shrimp Tacos with Guacamole

Shrimp Tacos with Guacamole is a vibrant and flavorful dish that combines juicy, seasoned shrimp with creamy guacamole and fresh toppings. Served in warm tortillas, these tacos are perfect for a quick and satisfying meal. Whether you are celebrating Taco Tuesday or just craving something delicious, this recipe is a must-try.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 20 minutes, making it perfect for busy weeknights.
• Healthy and Fresh – Packed with protein, fresh veggies, and wholesome ingredients.
• Customizable – Easily adjust toppings or spice levels to suit your taste.
• Crowd-Pleaser – A great dish for family meals, parties, or casual gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup guacamole
• 6 small tortillas
• 1/2 cup shredded cabbage
• 1/4 cup chopped cilantro
• Lime wedges for serving

Directions

1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are opaque and slightly crispy.
3. Warm the tortillas in a dry skillet or over an open flame for a few seconds on each side.
4. Spread a generous layer of guacamole on each tortilla.
5. Add cooked shrimp, followed by shredded cabbage and chopped cilantro.
6. Serve immediately with lime wedges for added freshness.

Servings and Timing

• Servings: 3 (2 tacos per serving)
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Variations

• Spicy Shrimp Tacos – Add cayenne pepper or chili powder to the seasoning mix for extra heat.
• Grilled Shrimp Tacos – Instead of pan-searing, grill the shrimp on skewers for a smoky flavor.
• Mango Guacamole – Mix diced mango into the guacamole for a sweet and tangy twist.
• Creamy Sauce Addition – Drizzle with a spicy mayo or chipotle sauce for added richness.
• Cheesy Tacos – Sprinkle crumbled queso fresco or shredded cheese on top.

Storage/Reheating

• Refrigeration: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep tortillas and toppings separate for freshness.
• Reheating: Warm shrimp in a skillet over medium heat for 2-3 minutes or in the microwave for 30 seconds. Avoid overheating to prevent toughness.
• Freezing: It is not recommended to freeze assembled tacos, but cooked shrimp can be frozen for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking.

What type of tortillas should I use?

Corn tortillas are traditional, but flour tortillas work well if you prefer a softer texture.

Can I bake the shrimp instead of pan-frying?

Yes, bake at 400°F (200°C) for about 8-10 minutes or until fully cooked.

How do I prevent my shrimp from becoming rubbery?

Avoid overcooking—shrimp only need 2-3 minutes per side until they turn pink and opaque.

What are some good side dishes for shrimp tacos?

Mexican rice, black beans, grilled corn, or a fresh salsa complement these tacos well.

Can I make these tacos dairy-free?

Yes, this recipe is naturally dairy-free. Just be sure to check any additional toppings you add.

How can I make this recipe keto-friendly?

Use lettuce wraps instead of tortillas and check that your guacamole does not contain added sugars.

What other toppings can I add?

Pico de gallo, pickled onions, sliced jalapeños, avocado slices, or sour cream are great additions.

Can I prepare the shrimp in advance?

Yes, you can marinate the shrimp ahead of time and refrigerate until ready to cook.

Is there a way to make this dish kid-friendly?

Reduce or omit the spices and serve with mild toppings to make it more suitable for kids.

Conclusion

Shrimp Tacos with Guacamole is a quick, fresh, and flavorful dish that is perfect for any occasion. With tender, spiced shrimp, creamy guacamole, and crisp toppings, these tacos are sure to become a favorite. Whether you stick to the classic version or try a fun variation, they are easy to customize and enjoy. Serve with lime wedges and your favorite sides for a delicious meal!