Raspberry Pistachio Charlotte Cake

Raspberry Pistachio Charlotte Cake is an elegant, no-bake French-inspired dessert featuring layers of delicate ladyfingers, creamy pistachio filling, and fresh raspberries. Light yet indulgent, this dessert is perfect for special occasions, afternoon tea, or an impressive yet easy-to-make treat.

Why You’ll Love This Recipe

• No-Bake & Easy to Assemble – Requires no oven time, making it a quick and effortless dessert.
• Elegant Presentation – The ladyfinger-lined exterior creates a stunning, classic look.
• Light & Creamy Texture – The whipped pistachio cream balances richness with airy softness.
• Perfect for Any Occasion – Ideal for celebrations, holidays, or an elegant dinner party dessert.
• Customizable Flavors – Swap flavors to create endless variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package ladyfingers
• 1 cup heavy cream
• ½ cup pistachio paste
• 2 tbsp powdered sugar
• 1 cup fresh raspberries

Directions

1. Prepare the Pan – Line the edges of a springform pan with ladyfingers, standing them upright to form a border. Place additional ladyfingers in a flat layer on the bottom.
2. Make the Filling – In a mixing bowl, whip the heavy cream, pistachio paste, and powdered sugar until fluffy and well combined.
3. Assemble the Cake – Spread half of the pistachio cream over the ladyfingers. Add another layer of ladyfingers, then spread the remaining cream on top.
4. Add the Raspberries – Arrange fresh raspberries on the top layer as a garnish.
5. Chill & Set – Refrigerate for at least 4 hours to allow the flavors to meld and the cake to set.
6. Serve & Enjoy – Carefully remove the springform pan and serve chilled.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Pistachio Charlotte: Add a drizzle of melted dark chocolate over the raspberries.
• Berry Mix: Use a mix of raspberries, blueberries, and blackberries for a colorful topping.
• Citrus Twist: Add lemon zest to the whipped cream for a refreshing touch.
• Coffee-Infused: Lightly soak the ladyfingers in espresso for a tiramisu-inspired version.
• Nutty Crunch: Sprinkle chopped pistachios on top for added texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

What is a Charlotte cake?

A Charlotte cake is a classic European dessert made by layering ladyfingers or sponge cake with a creamy filling, often set in a mold.

Can I make this dessert ahead of time?

Yes, this cake is best when made in advance and chilled for at least 4 hours before serving.

How do I prevent the ladyfingers from falling over?

Use a springform pan for structure, and press them slightly into the filling to keep them in place.

Can I substitute the pistachio paste?

Yes, almond paste or hazelnut spread can be used for a different flavor profile.

How do I make homemade pistachio paste?

Blend shelled pistachios with a bit of sugar and oil until smooth.

Can I use frozen raspberries?

Fresh raspberries are recommended, but thawed frozen raspberries can work if well-drained.

Do I need to soak the ladyfingers?

No soaking is required, as the cream filling softens them over time.

Can I use a different type of fruit?

Yes, strawberries, blackberries, or even sliced peaches would complement the pistachio cream.

What’s the best way to slice a Charlotte cake?

Use a sharp knife and wipe it clean between cuts for neat slices.

Is this dessert gluten-free?

Only if using gluten-free ladyfingers. The filling itself is naturally gluten-free.

Conclusion

Raspberry Pistachio Charlotte Cake is a refined yet effortless dessert, combining