Classic Texas Chili

This Classic Texas Chili is a bold, hearty, and flavorful dish that embodies true Southern comfort. Packed with tender ground beef, smoky spices, and a rich tomato-based broth, this spicy and satisfying chili is perfect for game days, cold nights, or family dinners. Topped with cheddar cheese and creamy avocado, this dish delivers a true Tex-Mex experience with every bite.

Why You’ll Love This Recipe

• Rich & Hearty – Packed with ground beef, beans, and bold spices.
• Spicy & Flavorful – Features chili powder, smoked paprika, cumin, and cayenne for a deep, smoky heat.
• Perfect for Gatherings – Great for tailgates, potlucks, and family meals.
• Quick & Easy – Ready in just 40 minutes, making it a great weeknight dinner.
• Customizable – Adjust the spice level and toppings to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Pinto beans, drained
• Diced tomatoes
• Small onion, diced
• Garlic, minced
• Chili powder
• Smoked paprika
• Cumin
• Cayenne pepper
• Salt and pepper
• Beef broth
• Shredded cheddar cheese
• Chopped avocado

Directions

1. Brown the Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Sauté Aromatics & Spices: Add onions, garlic, chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Cook until fragrant.
3. Simmer the Chili: Stir in diced tomatoes, drained pinto beans, and beef broth. Simmer uncovered for 30 minutes, stirring occasionally.
4. Serve & Garnish: Ladle into bowls and top with shredded cheddar cheese and chopped avocado.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Extra Smoky Flavor – Add a dash of liquid smoke or fire-roasted tomatoes.
• No Beans Texas-Style – Traditional Texas chili is bean-free, so omit them for an authentic version.
• Spicier Kick – Increase cayenne pepper or add diced jalapeños.
• Thicker Chili – Simmer longer or mash some beans to thicken.
• Slow Cooker Option – Cook on LOW for 6 hours or HIGH for 3-4 hours for a deeper flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 3 months in portioned containers. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals.

FAQs

What makes Texas chili different?

Texas chili is often bean-free and focuses on bold, smoky beef flavors with deep spice blends.

Can I use a different type of meat?

Yes! Try ground turkey, pork, or even diced beef chunks for variety.

What’s the best way to thicken chili?

Simmer uncovered longer, or stir in cornmeal or masa harina for a thicker consistency.

How can I make this chili less spicy?

Reduce cayenne pepper, use mild chili powder, or add a bit of brown sugar to balance the heat.

What toppings go well with Texas chili?

Try sour cream, jalapeños, tortilla chips, diced onions, or chopped cilantro for added flavor.

Can I make this in an Instant Pot?

Yes! Use the Sauté function to brown the beef, then add ingredients and cook on High Pressure for 15 minutes with a quick release.

What should I serve with Texas chili?

Pair it with cornbread, rice, or a crusty baguette for a complete meal.

Can I double this recipe for a crowd?

Yes! Simply double the ingredients and use a larger pot or slow cooker.

Is this chili gluten-free?

Yes! This recipe is naturally gluten-free as long as your spices and broth are GF-certified.

Can I add beer to this chili?

Absolutely! Substitute ½ cup of beef broth with a dark beer for a richer depth of flavor.

Conclusion

This Classic Texas Chili is a hearty, bold, and satisfying dish that brings the authentic taste of the Southwest to your table. Whether you’re hosting a game day party, meal prepping, or craving a warm, comforting dinner, this deeply flavorful chili is sure to be a hit. Try it today and enjoy a true taste of Texas!