Brie and Jam Croissant

This Brie and Jam Croissant is a rich, buttery, and elegant dish perfect for breakfast, brunch, or an upscale snack. The creamy brie, sweet fruit jam, and flaky croissant create a perfect balance of flavors, making it an effortless yet gourmet treat. Whether served as a quick breakfast, a bridal brunch favorite, or a sophisticated appetizer, this simple recipe is sure to impress.

Why You’ll Love This Recipe

• Elegant & Gourmet – A French-inspired combination of brie and fruit jam.
• Perfect for Any Occasion – Great for breakfast, brunch, high tea, or an appetizer.
• Minimal Ingredients, Maximum Flavor – Flaky croissants, creamy brie, and fruity jam create a decadent bite.
• Quick & Easy – Takes just 5 minutes to assemble with no cooking required.
• Customizable – Experiment with different cheeses, jams, or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Croissants, sliced open
• Brie cheese, sliced
• Raspberry or strawberry jam
• Butter, for serving

Directions

1. Slice the Croissants: Cut croissants in half lengthwise to create an open sandwich.
2. Layer with Brie: Place slices of brie cheese evenly inside each croissant.
3. Spread the Jam: Spoon raspberry or strawberry jam over the brie.
4. Serve & Enjoy: Serve with butter on the side, or warm slightly for a melted cheese experience.

Servings and Timing

• Servings: 2 croissants
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Warm & Melty – Lightly toast or bake the croissants at 350°F for 5 minutes for a warm, gooey bite.
• Savory Twist – Add prosciutto or crispy bacon for a salty contrast.
• Nutty Crunch – Sprinkle with chopped walnuts or pecans for added texture.
• Different Jams – Try fig, apricot, or blackberry jam for unique flavors.
• Honey Drizzle – Replace jam with honey or maple syrup for a subtle sweetness.

Storage/Reheating

• Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day.
• Reheating: Warm in a 300°F oven for 3-5 minutes to refresh the croissant.
• Freezing: Not recommended, as croissants may lose their flaky texture.

FAQs

Can I use a different type of bread?

Yes! Try baguettes, ciabatta, or sourdough for a unique variation.

Can I serve this as a dessert?

Absolutely! Add a dusting of powdered sugar or a drizzle of chocolate for a sweet touch.

What pairs well with this croissant?

Serve with fresh fruit, a cappuccino, or a glass of champagne for a luxurious pairing.

Can I use goat cheese instead of brie?

Yes! Goat cheese, camembert, or cream cheese are excellent alternatives.

How do I make this more filling?

Add sliced turkey or ham for a heartier version.

Is this croissant best served warm or cold?

Both work! Warm for melty brie or serve at room temperature for a quick, effortless treat.

Can I make this croissant ahead of time?

Yes! Assemble ahead and store in the fridge, then warm before serving for the best texture.

What’s the best jam flavor for this recipe?

Raspberry, strawberry, fig, or apricot jam pair beautifully with brie’s creamy texture.

Can I add fresh fruit inside?

Yes! Try sliced pears, apples, or fresh berries for added freshness.

Can I make mini versions for a party?

Yes! Use mini croissants for a perfect bite-sized appetizer.

Conclusion

This Brie and Jam Croissant is an effortless yet luxurious dish, ideal for brunch, tea parties, or a quick gourmet snack. With its flaky, buttery croissant, creamy brie, and sweet jam, it delivers a perfect balance of flavors. Try this French-inspired treat today and elevate your breakfast or brunch experience!