Romantic Strawberry Petit Fours

These Strawberry Petit Fours are delicate, elegant, and perfect for bridal showers, weddings, or tea parties. Made with light sponge cake layered with strawberry jam, coated in a beautiful pink glaze, and decorated with fresh strawberries, edible pearls, and roses, these bite-sized desserts are a romantic and charming addition to any special occasion.

Why You’ll Love This Recipe

• Elegant & Romantic – A sophisticated dessert perfect for bridal showers and weddings.
• Light & Fruity – Soft sponge cake, sweet strawberry jam, and a silky glaze create the perfect bite.
• Visually Stunning – Topped with fresh strawberries, edible pearls, and delicate flowers.
• Easy Yet Impressive – No special baking skills required, just simple stacking and decorating.
• Customizable – Change flavors, colors, and garnishes to match any event theme.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sponge cake, cut into small squares
• Strawberry jam
• Powdered sugar
• Milk
• Pink food coloring
• Fresh strawberries, sliced
• Edible pearls & roses (for garnish)

Directions

1. Prepare the Cake Layers: Cut sponge cake into small squares of equal size.
2. Add the Jam Filling: Spread a thin layer of strawberry jam over half the cake squares, then stack a second piece on top to create layers.
3. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and pink food coloring until smooth and pourable.
4. Coat the Petit Fours: Place the stacked cakes on a wire rack and pour pink glaze evenly over each one, letting the excess drip off.
5. Decorate: Top with fresh strawberry slices, edible pearls, and delicate edible flowers for a stunning finish.
6. Serve & Enjoy: Arrange on a beautiful platter and serve at your bridal shower, wedding, or tea party.

Servings and Timing

• Servings: 8 petit fours
• Prep Time: 15 minutes
• Assembly & Decorating Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Drizzle – Drizzle with melted white or dark chocolate for added elegance.
• Different Jam Flavors – Swap strawberry for raspberry, apricot, or lemon curd.
• Almond Cake Base – Use almond or vanilla sponge cake for a richer flavor.
• Gluten-Free Option – Use gluten-free sponge cake for an allergy-friendly version.
• Royal Icing Alternative – Replace glaze with thin royal icing for a more traditional petit four look.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unglazed petit fours for up to 1 month; thaw and glaze before serving.
• Reheating: Not needed—serve chilled or at room temperature.

FAQs

What is a petit four?

A petit four is a small, elegant cake or pastry, often layered and coated in glaze or icing, traditionally served at tea parties and weddings.

Can I use store-bought sponge cake?

Yes! Pre-made sponge cake works great for a quick and easy version.

How do I make sure the glaze coats evenly?

Pour the glaze slowly over a wire rack, ensuring even coverage while letting the excess drip off.

Can I make these ahead of time?

Yes! You can assemble and glaze them the day before, then refrigerate until ready to serve.

How do I keep the petit fours from getting soggy?

Use a thin layer of jam and allow the glaze to set before stacking them on a platter.

Can I use buttercream instead of jam?

Yes! A thin layer of vanilla or strawberry buttercream makes a richer filling.

What’s the best way to serve these at a bridal shower?

Arrange on a tiered dessert stand with edible flowers and tea cups for a chic tea party look.

Can I make these without food coloring?

Absolutely! Just leave the glaze white for a classic look, or use natural beet juice for a soft pink color.

Can I add liqueur to the glaze?

Yes! A splash of Grand Marnier or Chambord adds a subtle, sophisticated flavor.

Do I need a special mold for petit fours?

No, simply cut your sponge cake into small squares for an easy version.

Conclusion

These Romantic Strawberry Petit Fours are a gorgeous and delicious addition to bridal showers, weddings, and tea parties. With their delicate layers, glossy pink glaze, and elegant decorations, they make any event feel extra special. Try this simple yet impressive recipe for a beautiful and unforgettable dessert!