Festive Classic King Cake

The Classic King Cake is a beloved Mardi Gras tradition, bringing the flavors of cinnamon, sweet dough, and vibrant festive colors to the table. This New Orleans-style pastry features a soft, buttery dough filled with cinnamon-sugar, baked to golden perfection, and drizzled with a sweet glaze before being decorated with the iconic purple, green, and gold sprinkles. Perfect for Carnival celebrations, parties, or a fun baking project, this homemade king cake is sure to impress!

Why You’ll Love This Recipe

• Traditional Mardi Gras Favorite – A must-have treat for any New Orleans-inspired celebration.
• Soft & Sweet Dough – Light, fluffy, and enriched with warm spices.
• Cinnamon-Sugar Filling – A classic, comforting taste in every bite.
• Beautiful & Festive – Decorated with vibrant sprinkles for the perfect party centerpiece.
• Homemade Goodness – A fresh, from-scratch alternative to store-bought versions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• Warm milk (110°F)
• Granulated sugar
• Active dry yeast
• All-purpose flour
• Salt
• Nutmeg
• Unsalted butter, melted
• Eggs
• Vanilla extract

For the Filling:

• Brown sugar
• Cinnamon
• Melted butter

For the Glaze:

• Powdered sugar
• Milk
• Vanilla extract
• Purple, green, and gold sprinkles

Directions

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.

Step 2: Make the Dough

2. In a large mixing bowl, add flour, salt, nutmeg, melted butter, eggs, and vanilla.
3. Pour in the yeast mixture and knead the dough until smooth (about 8-10 minutes by hand or 5 minutes with a stand mixer).
4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Filling & Shape the Cake

5. Roll out the dough into a large rectangle (about 10×20 inches).
6. Spread melted butter over the surface, then sprinkle with brown sugar and cinnamon.
7. Roll the dough into a log, then shape it into a ring, sealing the ends together.
8. Place on a baking sheet, cover, and let rise for another 30 minutes.

Step 4: Bake the King Cake

9. Preheat the oven to 375°F (190°C).
10. Bake for 25-30 minutes, or until golden brown. Let it cool completely before glazing.

Step 5: Glaze & Decorate

11. Whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled cake, then immediately sprinkle with purple, green, and gold sugar for a festive finish.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 25-30 minutes
• Total Time: 2 hours 20 minutes

Variations

• Cream Cheese Filling – Mix cream cheese, powdered sugar, and vanilla for a richer filling.
• Pecan Praline Twist – Add chopped toasted pecans and a drizzle of caramel inside.
• Chocolate Swirl – Spread melted chocolate or Nutella instead of cinnamon sugar.
• Brioche-Style Dough – Use extra butter and an extra egg for a richer texture.
• Iced Version – Replace the glaze with a thicker cream cheese frosting.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm slices in the microwave for 15-20 seconds for a soft texture.
• Freezing: Wrap the unglazed cake tightly and freeze for up to 1 month. Thaw and glaze before serving.

FAQs

What is a King Cake?

A King Cake is a traditional Mardi Gras pastry associated with New Orleans celebrations, often made with sweet dough, a cinnamon-sugar filling, and colorful icing.

Why does King Cake have three colors?

The purple, green, and gold represent justice, faith, and power, the traditional colors of Mardi Gras.

Can I make this recipe without yeast?

No, yeast is essential for achieving the soft, fluffy texture of a classic king cake.

Can I add a plastic baby inside?

Yes! Traditionally, a small plastic baby figurine is hidden inside the cake before serving. (Warning: Inform guests before eating to avoid choking hazards.)

Can I use store-bought dough?

Yes, pre-made dough like crescent roll dough can be used for a shortcut, but homemade dough tastes best.

How do I make the cake extra moist?

Adding a tablespoon of honey or using bread flour instead of all-purpose flour helps retain moisture.

Can I make mini king cakes instead?

Yes! Divide the dough into smaller portions and shape them into individual rings before baking.

What’s the best way to serve King Cake?

Slice and serve with hot coffee, chicory coffee, or a festive cocktail.

Can I make this in advance?

Yes! You can prepare the dough a day ahead and let it rise overnight in the fridge before baking.

Can I make a gluten-free version?

Yes! Use a gluten-free flour blend with xanthan gum, but note that the texture may be slightly different.

Conclusion

This Festive Classic King Cake is a must-have for Mardi Gras, bringing the warm flavors of cinnamon, a soft buttery dough, and vibrant decorations to your celebration. Whether you’re hosting a New Orleans-inspired party or simply indulging in a homemade treat, this cake is a fun and delicious way to celebrate Carnival season. Bake it, decorate it, and let the good times roll!