Snow Day Snacks – Strawberry Mooncakes

These snow skin strawberry mooncakes are a delightful no-bake treat, perfect for snowy days. With a soft, chewy glutinous rice flour exterior infused with fresh strawberry puree and a creamy white chocolate or cream cheese filling, these mooncakes offer a delicate balance of sweetness and texture. Chilled and beautifully shaped, they make for an elegant and refreshing winter snack.

Why You’ll Love This Recipe

• No-Bake & Easy – No need for an oven; just steam, shape, and chill.
• Delicate & Chewy Texture – Soft, mochi-like snow skin with a smooth filling.
• Fruity & Creamy Flavor – The fresh strawberry puree adds natural sweetness, while the filling adds richness.
• Perfect for Snow Days – A fun, hands-on treat that’s great for wintertime snacking.
• Customizable – Swap the filling or add different flavors for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup glutinous rice flour
• ¼ cup cornstarch
• ¼ cup powdered sugar
• ¾ cup milk
• 2 tablespoons vegetable oil
• ½ cup strawberry puree
• 1 cup white chocolate or cream cheese filling

Directions

1. Make the Snow Skin Dough

   • In a mixing bowl, combine glutinous rice flour, cornstarch, powdered sugar, milk, vegetable oil, and strawberry puree.
   • Stir until smooth and well blended.

2. Steam the Dough

   • Transfer the mixture into a heatproof bowl and steam for 15–20 minutes, or until it thickens into a dough-like consistency.
   • Let it cool slightly before handling.

3. Knead the Dough

   • Lightly oil your hands and knead the dough until smooth and elastic.
   • Divide it into small portions for individual mooncakes.

4. Assemble the Mooncakes

   • Flatten each dough portion into a small circle.
   • Add a teaspoon of white chocolate or cream cheese filling to the center.
   • Wrap and seal the dough around the filling, shaping it into a smooth ball.

5. Shape & Chill

   • Use a mooncake mold to press the dough into decorative shapes.
   • Chill in the refrigerator for at least 30 minutes before serving.

Servings and Timing

• Servings: 8–10 mooncakes
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour 5 minutes

Variations

• Matcha Version: Replace strawberry puree with matcha powder and a bit of extra milk for a green tea twist.
• Chocolate Filling: Use dark chocolate ganache instead of white chocolate for a richer taste.
• Coconut Flavor: Add coconut milk instead of regular milk for a tropical touch.
• Nutty Crunch: Mix in crushed almonds or hazelnuts for texture in the filling.
• Vegan Alternative: Use plant-based milk and dairy-free chocolate for a vegan-friendly treat.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 1 month; thaw in the fridge before serving.
• Serving Tip: Enjoy chilled for the best texture and flavor.

FAQs

Can I use a different fruit puree?

Yes! Mango, blueberry, or raspberry puree all work well in this recipe.

What’s the best way to shape the mooncakes?

Use a mooncake mold, or shape them by hand and gently press them into a decorative pattern.

How do I prevent the dough from sticking?

Lightly oil your hands and work surface to make handling easier.

Can I make these mooncakes ahead of time?

Yes! They store well in the fridge for a few days, making them great for meal prep.

What’s the difference between snow skin and traditional mooncakes?

Snow skin mooncakes are made with glutinous rice flour and served chilled, while traditional mooncakes have a baked outer crust.

Can I add food coloring for a more vibrant look?

Yes! A drop of natural food coloring can enhance the pink hue if desired.

What if I don’t have a steamer?

You can steam the dough using a heatproof bowl placed in a pot with a lid, using a trivet or steaming rack.

Can I make mini versions of these mooncakes?

Absolutely! Simply divide the dough into smaller portions for bite-sized treats.

What’s the best filling for these mooncakes?

White chocolate, cream cheese, red bean paste, or even ice cream make great fillings.

How do I make the mooncakes extra soft?

Ensure the dough is kneaded well and chilled properly for the perfect chewy texture.

Conclusion

These snow skin strawberry mooncakes are a beautiful and delicious winter snack, perfect for enjoying on a cozy snow day. With their delicate texture, fruity flavor, and creamy filling, they’re a unique treat that’s both fun to make and delightful to eat. Whether for a holiday gathering or a simple homemade dessert, these mooncakes are sure to impress. Try them today and savor a little sweetness this winter!