St. Patrick’s Day Snacks

These spinach & avocado tortilla pinwheels are a delicious and festive snack, perfect for celebrating St. Patrick’s Day. Made with creamy avocado, seasoned cream cheese, fresh mixed greens, and mozzarella, these pinwheels are rolled in vibrant spinach tortillas for a fun and healthy green-themed appetizer. Quick to prepare and full of flavor, they’re great for parties, lunchboxes, or as a light snack.

Why You’ll Love This Recipe

• Festive & Fun – Naturally green, making them perfect for St. Patrick’s Day celebrations.
• Quick & Easy – Takes just 10 minutes to prepare with no cooking required.
• Healthy & Nutritious – Packed with healthy fats, fiber, and vitamins.
• Great for Parties – A bite-sized snack that’s easy to serve and share.
• Customizable – Easily adjust ingredients or add protein for a heartier snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large spinach tortillas
• ½ cup cream cheese
• ½ avocado (mashed)
• ½ cup mixed greens
• ¼ cup shredded mozzarella cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Directions

1. Prepare the Spread

   • In a bowl, mix the cream cheese, mashed avocado, garlic powder, and salt until smooth.

2. Assemble the Pinwheels

   • Spread the avocado mixture evenly over each spinach tortilla.
   • Layer with mixed greens and shredded mozzarella.

3. Roll & Slice

   • Tightly roll up each tortilla to secure the filling.
   • Slice into 1-inch pinwheels using a sharp knife.

4. Serve & Enjoy

   • Arrange on a serving platter and enjoy immediately or chill for later.

Servings and Timing

• Servings: 10–12 pinwheels
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add Protein: Include turkey, smoked salmon, or chicken for a heartier option.
• Make it Spicy: Add red pepper flakes or a drizzle of hot sauce.
• Dairy-Free Version: Use plant-based cream cheese and dairy-free cheese.
• Extra Crunch: Add sliced cucumbers, bell peppers, or shredded carrots.
• Herb Upgrade: Mix in fresh basil, parsley, or chives for more flavor.

Storage

• Refrigeration: Store in an airtight container for up to 24 hours.
• Serving Tip: For best texture, serve fresh or within a few hours of making.

FAQs

Can I make these pinwheels ahead of time?

Yes! Prepare them a few hours in advance, but avoid making them too far ahead to keep them fresh.

What’s the best way to keep the tortillas from unrolling?

Chill the rolled tortillas for 10–15 minutes before slicing to help them hold their shape.

Can I use a different type of tortilla?

Yes! Whole wheat, regular flour, or even gluten-free tortillas work well.

What other cheeses can I use?

Try cheddar, pepper jack, or feta for a different flavor.

How do I prevent the tortillas from getting soggy?

Use a thin layer of spread and avoid overloading with wet ingredients.

Can I make this recipe keto-friendly?

Yes! Use a low-carb tortilla or wrap the ingredients in large lettuce leaves instead.

Are these pinwheels good for kids?

Yes! They’re fun, colorful, and easy for kids to eat.

What’s a good dipping sauce for these pinwheels?

Serve with ranch dressing, salsa, or a yogurt-based dip.

Can I toast these pinwheels for a warm version?

Yes! Lightly pan-fry them for a crispy, warm snack.

What’s the best way to transport these for a party?

Pack them in a single layer in an airtight container to prevent them from getting squished.

Conclusion

These spinach & avocado tortilla pinwheels are the perfect St. Patrick’s Day snack—festive, delicious, and easy to make. With creamy, cheesy, and fresh flavors rolled into a green tortilla, they’re a great addition to any party spread or lunchbox. Try this simple, healthy, and crowd-pleasing recipe today!