St. Patrick’s Day Party Appetizer

These mini loaded potatoes are the perfect bite-sized appetizer for a St. Patrick’s Day celebration. Crispy on the outside and tender on the inside, these baby potatoes are topped with creamy sour cream, fresh green onions, and vibrant red bell peppers. Simple yet flavorful, they’re an easy-to-make dish that will be a hit at any party!

Why You’ll Love This Recipe

• Festive & Fun – Perfect for St. Patrick’s Day with a pop of green and gold.
• Easy to Make – Requires just a few ingredients and minimal prep.
• Bite-Sized & Shareable – A great finger food option for parties and gatherings.
• Crispy & Creamy Texture – Roasted potatoes paired with cool sour cream make for a delicious contrast.
• Customizable – Add cheese, bacon, or other toppings for extra flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 baby potatoes (red or gold)
• ½ cup sour cream
• ¼ cup chopped green onions
• ¼ cup diced red bell peppers
• ½ teaspoon salt & black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the Oven

   • Set your oven to 400°F (200°C).

2. Prepare the Potatoes

   • Toss the baby potatoes with olive oil, salt, and black pepper in a bowl.
   • Spread them on a baking sheet in a single layer.

3. Roast the Potatoes

   • Bake for 25–30 minutes, or until the potatoes are fork-tender and crispy on the outside.

4. Add the Toppings

   • Let the potatoes cool slightly, then slice each one open just enough to hold the toppings.
   • Spoon a dollop of sour cream onto each potato.
   • Sprinkle with chopped green onions and diced red bell peppers.

5. Serve & Enjoy

   • Serve warm as a delicious appetizer or snack.

Servings and Timing

• Servings: 4–6
• Preparation Time: 5 minutes
• Cooking Time: 25–30 minutes
• Total Time: 30–35 minutes

Variations

• Cheesy Version: Sprinkle shredded cheddar cheese over the potatoes before baking.
• Bacon Loaded: Add crispy bacon bits for extra flavor.
• Spicy Kick: Top with a dash of hot sauce or jalapeño slices.
• Vegan Alternative: Use dairy-free sour cream or mashed avocado instead.
• Herb-Infused: Add fresh thyme or rosemary for an aromatic touch.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 30 seconds.
• Freezing: Not recommended, as potatoes can become mushy when thawed.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes! Simply cut larger potatoes into small chunks before roasting.

How do I make the potatoes extra crispy?

Roast them at a higher temperature (425°F) and avoid overcrowding the baking sheet.

Can I prepare these in advance?

Yes! Roast the potatoes ahead of time and add toppings just before serving.

What’s the best way to cut the potatoes for toppings?

Make a small slit on top without cutting all the way through to create a pocket for the toppings.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for a healthier option.

What’s a good dipping sauce for these potatoes?

Try ranch dressing, spicy aioli, or a garlic herb dip.

Can I cook these in an air fryer?

Yes! Air fry at 400°F (200°C) for 15–20 minutes, shaking halfway through.

How do I make these potatoes more filling?

Serve them with a side of guacamole or shredded chicken.

Can I use sweet potatoes instead?

Yes! Sweet potatoes will give a slightly sweeter taste but work well with the same toppings.

What are some other topping ideas?

Try caramelized onions, crumbled feta, or a drizzle of balsamic glaze for a gourmet twist.

Conclusion

These mini loaded potatoes are a perfect St. Patrick’s Day party appetizer—crispy, creamy, and packed with flavor. Easy to make and endlessly customizable, they’re great for gatherings, game nights, or simply as a fun snack. Try this festive and delicious recipe today and impress your guests with these bite-sized delights!