Creamy Pink Beetroot Pasta

Creamy Pink Beetroot Pasta is a vibrant and flavorful dish that combines roasted beetroot with a luscious, cheesy sauce. The earthy sweetness of beetroot pairs beautifully with cream cheese and feta, creating a creamy, slightly tangy sauce that coats every bite of pasta. This eye-catching dish is perfect for an elegant dinner or a fun twist on traditional pasta recipes.

Why You’ll Love This Recipe

• Beautifully Vibrant Color – The bright pink hue makes this dish visually stunning.
• Rich and Creamy Texture – Cream cheese and feta create a silky-smooth sauce.
• Earthy and Tangy Flavor – The natural sweetness of beetroot is balanced by the salty, tangy cheeses.
• Simple and Quick to Make – Ready in under 30 minutes with minimal ingredients.
• Customizable – Works with various pasta shapes and toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Produce:

• 250g beetroot, roasted and peeled
• 1 clove garlic

Pasta & Grains:

• 360g pasta (any shape)

Baking & Spices:

• Salt, to taste
• Pepper, to taste

Oils & Vinegars:

• 1 tablespoon extra virgin olive oil

Dairy:

• 100g cream cheese
• 100ml feta cheese, crumbled
• 80ml heavy cream

Directions

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

Prepare the Beetroot Sauce

4. In a blender or food processor, combine the roasted beetroot, garlic, olive oil, cream cheese, feta cheese, and heavy cream.
5. Blend until smooth and creamy.
6. Season with salt and pepper to taste.

Combine & Serve

7. Toss the cooked pasta with the beet sauce until fully coated. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.
8. Serve warm, garnished with extra feta crumbles or fresh herbs if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Nutty Flavor – Add toasted walnuts or pine nuts for extra crunch.
• Garlic Lovers – Roast the garlic along with the beetroot for a deeper flavor.
• Herby Twist – Stir in fresh basil, parsley, or arugula for added freshness.
• Protein Boost – Serve with grilled chicken, shrimp, or tofu.
• Dairy-Free Option – Replace cream cheese and feta with cashew cream or plant-based cheese.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The beet sauce can be frozen separately for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm on the stove over low heat, adding a splash of milk or cream to loosen the sauce.

FAQs

Can I use canned beets instead of roasted beets?

Yes, but roasted beets provide a deeper flavor. If using canned beets, drain them well before blending.

What pasta shapes work best for this dish?

Short pasta like penne, fusilli, or rigatoni holds the sauce well, but spaghetti or linguine also work beautifully.

Can I make this pasta ahead of time?

Yes, you can prepare the beet sauce in advance and store it in the fridge for up to 3 days. Toss with freshly cooked pasta when ready to serve.

How can I make the sauce creamier?

Adding more heavy cream or blending in a small amount of ricotta cheese will enhance the creaminess.

Is this dish kid-friendly?

Yes! The natural sweetness of beets makes it appealing to kids, especially with extra cheese on top.

Can I make this gluten-free?

Absolutely! Just use gluten-free pasta to make this recipe gluten-free.

Does the sauce stain dishes or hands?

Beets can stain, so wash hands and dishes immediately after handling them to prevent stains.

Can I serve this pasta cold?

Yes! This pasta works well as a chilled pasta salad, making it great for summer meals.

What toppings pair well with this pasta?

Extra feta, roasted nuts, microgreens, or even a drizzle of balsamic glaze add great finishing touches.

How can I balance the sweetness of the beets?

Adding a squeeze of lemon juice or a pinch of chili flakes can help balance the flavors.

Conclusion

Creamy Pink Beetroot Pasta is a unique and delicious dish that brings together earthy beets, creamy cheeses, and perfectly cooked pasta. With its stunning color and rich flavor, this recipe is perfect for a quick weeknight dinner or a special occasion. Try it today for a flavorful, eye-catching meal!