Strawberry Jelly Mousse Cake is a stunning, layered dessert featuring a light sponge cake base, a creamy strawberry mousse filling, and a delicate strawberry jelly topping. This elegant treat is perfect for celebrations, summer gatherings, or anytime you want a refreshing and visually impressive dessert.

Why You’ll Love This Recipe

Beautiful Presentation – A layered dessert with a vibrant jelly topping that looks as good as it tastes.
Light and Refreshing – Combines fluffy cake, creamy mousse, and fresh fruit for a delightful texture.
Perfect for Special Occasions – A great choice for birthdays, parties, and elegant gatherings.
Customizable – Easily swap out flavors or fruit to suit your preferences.
Make-Ahead Friendly – Can be prepared in advance and chilled until serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Base:

1 cup all-purpose flour
½ cup sugar
2 large eggs
½ tsp vanilla extract
½ tsp baking powder
¼ cup milk

For the Mousse Layer:

1 cup heavy whipping cream
½ cup cream cheese (softened)
¼ cup powdered sugar
½ cup strawberry puree
1 tbsp gelatin (dissolved in 2 tbsp warm water)

For the Jelly Topping:

1 ½ cups fresh strawberries (sliced)
1 cup strawberry juice
1 tbsp gelatin (dissolved in 2 tbsp warm water)

Directions

Bake the Base: Preheat oven to 350°F (175°C). Grease and line a round cake pan. In a mixing bowl, beat eggs and sugar until light and fluffy. Add vanilla extract, then fold in flour, baking powder, and milk until smooth. Pour into the prepared pan and bake for 15 minutes. Let the cake cool completely.
Prepare the Mousse: In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix softened cream cheese, powdered sugar, and strawberry puree until smooth. Gently fold in the whipped cream and dissolved gelatin until well combined. Spread the mousse evenly over the cooled cake base and refrigerate for at least 1 hour to set.
Make the Jelly Topping: Arrange sliced strawberries in a single layer over the mousse. In a separate bowl, mix strawberry juice with dissolved gelatin. Carefully pour the mixture over the strawberries, ensuring even coverage.
Chill & Serve: Refrigerate for at least 4 hours until the jelly is fully set. Once firm, slice and enjoy this elegant dessert.

Servings and Timing

Servings: 8-10 slices
Preparation Time: 25 minutes
Baking Time: 15 minutes
Chilling Time: 5 hours
Total Time: 5 hours 40 minutes

Variations

Different Fruits: Substitute strawberries with raspberries, blueberries, or mango for a unique twist.
Chocolate Base: Use a chocolate sponge instead of vanilla for a richer flavor.
Lighter Version: Use Greek yogurt instead of cream cheese for a tangy mousse.
No-Bake Option: Replace the sponge cake with a biscuit or graham cracker crust.
Extra Flavor: Add a touch of lemon zest to the mousse for a hint of citrus.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cake without the jelly layer for up to 1 month. Thaw in the refrigerator before adding the jelly topping.
Reheating: This cake is best served chilled and does not require reheating.

FAQs

Can I use store-bought cake instead of baking the base?

Yes, you can use a pre-made sponge cake or ladyfingers to save time.

How do I prevent the mousse from being too runny?

Make sure to whip the heavy cream until soft peaks form and allow the gelatin to fully dissolve before incorporating it.

Can I use gelatin sheets instead of powdered gelatin?

Yes, substitute with one gelatin sheet per teaspoon of powdered gelatin. Soak and dissolve before use.

What can I use instead of strawberry juice for the jelly layer?

You can use a mix of water and strawberry puree or fruit-flavored gelatin for a similar effect.

How do I get a smooth jelly topping?

Pour the jelly mixture slowly over the mousse and let it set undisturbed in the fridge.

Can I make this cake in advance?

Yes! It’s best to prepare it a day ahead and let it chill overnight for the best texture.

Is this recipe gluten-free?

No, but you can use a gluten-free flour blend for the cake base to make it gluten-free.

How do I slice the cake cleanly?

Use a sharp knife dipped in warm water and wiped clean between slices for perfect cuts.

Can I make this recipe dairy-free?

Yes, use coconut cream instead of heavy cream and a dairy-free cream cheese alternative.

Can I add a crunchy layer?

Yes! A thin layer of crushed biscuits or a chocolate ganache spread over the cake base adds great texture.

Conclusion

Elegant and refreshing, this Strawberry Jelly Mousse Cake is a perfect dessert for spring and summer celebrations. With its light sponge base, creamy mousse layer, and glossy fruit jelly topping, this cake is as beautiful as it is delicious. Whether served at a party or enjoyed as a special treat, this dessert is sure to impress!

Strawberry Jelly Mousse Cake Recipe