Elegant Pesto & Ricotta Crostini

These elegant pesto and ricotta crostini are a sophisticated yet simple appetizer perfect for any gathering. Crispy toasted baguette slices are topped with a creamy basil pesto and ricotta mixture, vibrant cherry tomatoes, and briny green olives. Each crostini is finished with a beautifully rolled prosciutto rose and fresh basil, making it as stunning as it is delicious. Perfect for Easter brunch, spring parties, or an elegant appetizer spread.

Why You’ll Love This Recipe

• Visually stunning – The prosciutto roses add a refined touch, making this dish ideal for special occasions.
• Balanced flavors – Creamy ricotta, herbaceous pesto, salty prosciutto, and sweet cherry tomatoes create a perfect combination.
• Quick and easy – Requires only a few simple ingredients and comes together in minutes.
• Customizable – Adjust the toppings to fit your preferences or dietary needs.
• Perfect for entertaining – A great make-ahead appetizer that impresses guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baguette, sliced and toasted
• Ricotta cheese
• Basil pesto
• Cherry tomatoes (yellow & red), halved
• Green olives, sliced
• Prosciutto, rolled into roses
• Fresh basil leaves for garnish
• Extra virgin olive oil
• Salt & black pepper to taste

Directions

1. Preheat the oven to 180°C (350°F). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp.
2. In a bowl, mix ricotta cheese and basil pesto until smooth and well combined.
3. Spread the pesto ricotta mixture evenly over each toasted baguette slice.
4. Top each crostini with halved cherry tomatoes and sliced green olives.
5. Roll each slice of prosciutto into a rose shape and place one on each crostini.
6. Garnish with fresh basil leaves, drizzle with extra virgin olive oil, and season with salt and black pepper.
7. Serve immediately and enjoy this colorful, elegant appetizer!

Servings and Timing

• Servings: 6-8 crostini (adjust based on baguette size)
• Preparation time: 10 minutes
• Cooking time: 5-7 minutes
• Total time: 15-20 minutes

Variations

• Vegetarian option: Omit the prosciutto and add sun-dried tomatoes or marinated artichokes for depth of flavor.
• Cheese swap: Substitute ricotta with goat cheese or cream cheese for a tangier taste.
• Nut-free pesto: Use a nut-free basil pesto to accommodate allergies.
• Extra crunch: Sprinkle toasted pine nuts or crushed walnuts on top for added texture.
• Spicy twist: Add a pinch of red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftover crostini in an airtight container in the refrigerator for up to 1 day.
• Make-ahead: Toast the baguette slices and prepare the pesto ricotta mixture in advance. Assemble just before serving for the best texture.
• Reheating: Re-toast the baguette slices in the oven at 160°C (320°F) for a few minutes before assembling.

FAQs

How do I roll prosciutto into roses?

To create a prosciutto rose, fold a slice of prosciutto in half lengthwise and roll it tightly from one end to the other. Gently separate the layers to resemble flower petals.

Can I make these crostini ahead of time?

You can toast the baguette slices and mix the pesto ricotta in advance, but it’s best to assemble the crostini just before serving to maintain crispness.

What kind of baguette should I use?

A fresh French baguette or Italian ciabatta works best for crostini, as they provide a crisp, sturdy base.

Can I use store-bought pesto?

Yes, store-bought pesto works well, but homemade basil pesto will give the freshest flavor.

What’s the best way to toast the baguette slices?

Brush slices lightly with olive oil and bake at 180°C (350°F) for 5-7 minutes until golden.

Can I use different olives?

Yes, black olives or kalamata olives can be substituted for green olives for a slightly different flavor.

Is this recipe gluten-free?

Use gluten-free baguette slices to make this recipe gluten-free.

Can I add other toppings?

Absolutely! Try adding roasted red peppers, caramelized onions, or balsamic glaze for extra layers of flavor.

How do I store leftover prosciutto?

Keep prosciutto tightly wrapped in plastic or in an airtight container in the refrigerator for up to 3 days.

What can I serve these crostini with?

Pair them with a charcuterie board, a fresh salad, or a light soup for a complete appetizer spread.

Conclusion

Elegant, flavorful, and simple to make, these pesto and ricotta crostini with tomato and prosciutto roses are the perfect appetizer for Easter gatherings, brunches, or special occasions. The balance of creamy ricotta, fresh tomatoes, and savory prosciutto makes each bite irresistible. Whether serving them as a standalone appetizer or as part of a larger spread, this recipe is sure to impress your guests and bring a touch of sophistication to your table.