Traditional Greek Prasopita

Prasopita, or Greek leek pie, is a savory pastry filled with tender sautéed leeks, creamy feta cheese, and a hint of Greek yogurt, all encased in crispy, golden phyllo dough. This traditional dish is a staple in Greek cuisine, offering a delicious balance of flavors and textures. Perfect for a light meal, appetizer, or snack, this pie is a delightful way to enjoy Mediterranean flavors.

Why You’ll Love This Recipe

• Simple yet flavorful – The combination of leeks, feta, and yogurt creates a creamy, savory filling with minimal ingredients.
• Crispy and golden – The phyllo dough bakes to a perfect crunch, complementing the soft, flavorful filling.
• Authentic Greek taste – Prasopita is a beloved dish in Greece, bringing Mediterranean tradition to your table.
• Versatile – Serve it warm or at room temperature, as a main dish, side, or appetizer.
• Easy to make – Using store-bought phyllo dough simplifies the process, making this an accessible dish for home cooks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Leeks, finely chopped
• Feta cheese, crumbled
• Olive oil
• Egg, beaten
• Greek yogurt
• Phyllo dough or homemade dough
• Salt & pepper to taste

Directions

1. Preheat the oven to 180°C (350°F).
2. In a pan, heat the olive oil over medium heat. Add the chopped leeks and sauté until they become soft and slightly golden. Remove from heat and let cool.
3. In a mixing bowl, combine the sautéed leeks, crumbled feta cheese, beaten egg, Greek yogurt, salt, and pepper. Mix well until all ingredients are evenly combined.
4. Roll out the phyllo dough (or use store-bought sheets). Place one sheet in a greased baking tray.
5. Spread the leek and feta mixture evenly over the sheet.
6. Cover with the second phyllo sheet, sealing the edges by folding them inward.
7. Bake for 40-45 minutes or until the pie turns golden brown and crispy.
8. Let it cool slightly before slicing and serving.

Servings and Timing

• Servings: 6-8 slices
• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Total time: 55-60 minutes

Variations

• Add herbs: Mix in fresh dill or parsley for extra flavor.
• Cheese options: Substitute feta with ricotta or a mix of feta and mozzarella for a milder taste.
• Vegan version: Replace feta with a plant-based cheese and use a flaxseed egg alternative.
• Dough options: Try a homemade shortcrust or puff pastry for a different texture.
• Spiced up: Add a pinch of nutmeg or red pepper flakes for a deeper flavor profile.

Storage/Reheating

• Refrigeration: Store leftover prasopita in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Reheat in the oven before serving.
• Reheating: Warm in a preheated oven at 160°C (320°F) for 10-15 minutes to restore crispiness. Avoid microwaving, as it may make the pastry soggy.

FAQs

How do I prevent the phyllo dough from drying out?

Keep the phyllo sheets covered with a damp kitchen towel while assembling the pie to prevent them from drying and breaking.

Can I make prasopita in advance?

Yes, you can assemble it ahead of time and store it in the refrigerator for up to 24 hours before baking.

What is the best way to cut prasopita?

Use a sharp knife or a pizza cutter to make clean slices without crushing the layers.

Can I add other vegetables to the filling?

Absolutely! Spinach, mushrooms, or zucchini can be great additions. Just be sure to sauté and drain any excess moisture before adding them to the filling.

Is prasopita served hot or cold?

It can be enjoyed warm, at room temperature, or even cold, making it a great option for picnics or packed lunches.

Can I use puff pastry instead of phyllo dough?

Yes, puff pastry will give it a flakier texture, but it will still be delicious. Adjust the baking time accordingly.

What can I serve with prasopita?

Pair it with a fresh Greek salad, tzatziki sauce, or a bowl of soup for a complete meal.

Can I make this recipe gluten-free?

Yes, use a gluten-free phyllo dough or substitute with a gluten-free pastry crust.

How do I know when the pie is fully baked?

The top should be golden brown and crispy. If the bottom still feels soft, bake for a few extra minutes.

Can I use store-bought pre-cooked leeks?

Yes, but make sure they are well-drained to prevent excess moisture from making the pie soggy.

Conclusion

Greek prasopita is a simple yet flavorful dish that brings a taste of Mediterranean tradition to your kitchen. With its crispy phyllo crust and creamy leek filling, it is perfect for any occasion, whether as a light meal, appetizer, or side dish. Easy to prepare and full of authentic Greek flavors, this pie is sure to become a favorite in your household. Enjoy it warm, cold, or at room temperature for a versatile and satisfying dish.

Traditional Greek Prasopita

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• Author: Mari
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: ~1 hour
• Yield: Serves 4-6 1x
• Category: Savory Pies
• Method: Baking
• Cuisine: Greek, Mediterranean
• Diet: Vegetarian

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Description

Indulge in the rich flavors of Traditional Greek Prasopita, a golden and crispy leek pie perfect for any occasion. Made with sweet sautéed leeks, creamy feta, and a flaky phyllo crust, this savory pie is a delightful addition to your Easter menu, spring gatherings, or Mediterranean feasts. Serve it warm for a comforting bite of authentic Greek cuisine!

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Ingredients

Units USM Scale 1x2x3x

• 3 cups leeks, finely chopped
• 200g feta cheese, crumbled
• 2 tbsp olive oil
• 1 egg, beaten
• 1/2 cup Greek yogurt
• 2 sheets phyllo dough (or homemade dough)
• Salt & pepper to taste

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Instructions

1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a pan and sauté leeks until soft, then let them cool.
3. In a bowl, mix the leeks, feta, egg, Greek yogurt, salt, and pepper.
4. Place one sheet of phyllo on a baking tray.
5. Spread the leek mixture evenly over the dough.
6. Cover with the second phyllo sheet, sealing the edges.
7. Bake for 40-45 minutes until golden brown and crispy.
8. Let cool slightly, slice, and enjoy!

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Notes

• Use homemade dough for a more traditional taste.
• Add fresh herbs like dill or parsley for extra flavor.
• Serve with Greek salad or tzatziki for a complete meal.