Classic Creamy Coleslaw Recipe

This classic creamy coleslaw is a crisp, refreshing side dish with the perfect balance of sweetness and tang. Made with fresh cabbage, carrots, and a creamy dressing, it’s the perfect accompaniment to BBQs, fried chicken, pulled pork sandwiches, or burgers. Simple to make and full of flavor, this coleslaw is a must-have for any gathering!

Why You’ll Love This Recipe

• Easy & Quick – Just 10 minutes of prep and no cooking required.
• Creamy & Crunchy – A perfect mix of textures with a rich, flavorful dressing.
• Versatile Side Dish – Pairs well with grilled meats, sandwiches, or seafood.
• Make-Ahead Friendly – Tastes even better after chilling.
• Customizable – Adjust the sweetness, tang, or add extra seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups green cabbage (finely shredded)
• ½ cup carrots (grated)
• ¼ cup mayonnaise
• 2 tbsp white vinegar (or apple cider vinegar)
• 1 tbsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp celery seed (optional for extra flavor)

Directions

1. Prepare the Vegetables

• In a large bowl, combine the shredded cabbage and grated carrots.

2. Make the Dressing

• In a small bowl, whisk together:
  • Mayonnaise
  • Vinegar
  • Sugar
  • Salt
  • Black pepper
  • Celery seed (if using)

3. Mix & Chill

• Pour the dressing over the cabbage mixture and toss well to coat.
• Cover and refrigerate for at least 1 hour to allow flavors to meld.

4. Serve & Enjoy

• Stir before serving and pair with your favorite dishes!

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Sweet Coleslaw: Add extra sugar or honey for a slightly sweeter taste.
• Tangy Coleslaw: Increase the vinegar for a more pronounced tang.
• Low-Calorie Version: Use Greek yogurt instead of mayonnaise.
• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce.
• Crunchy Add-Ins: Mix in chopped apples, raisins, sunflower seeds, or almonds for extra texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Best Served Cold: Do not freeze, as the cabbage will become watery.
• Refreshing Leftovers: Stir before serving to redistribute the dressing.

FAQs

Can I make coleslaw ahead of time?

Yes! It’s best made a few hours in advance so the flavors meld together.

Can I use pre-shredded coleslaw mix?

Absolutely! A bagged coleslaw mix is a great time-saver.

How do I prevent coleslaw from getting watery?

Salt the cabbage before adding the dressing, let it sit for 10 minutes, then drain any excess moisture.

Can I use red cabbage instead?

Yes, or mix red and green cabbage for extra color.

What’s the best vinegar for coleslaw?

Apple cider vinegar adds a subtle sweetness, while white vinegar provides a sharper tang.

Can I make this dairy-free?

Yes! This recipe is already dairy-free.

What can I serve coleslaw with?

It’s great with BBQ ribs, grilled chicken, fish tacos, burgers, or pulled pork sandwiches.

How do I make this coleslaw healthier?

Use low-fat mayo or Greek yogurt instead of regular mayonnaise.

Can I use honey instead of sugar?

Yes! Honey or maple syrup can be used as natural sweeteners.

How can I make my coleslaw extra creamy?

Increase the mayonnaise slightly for a richer, creamier texture.

Conclusion

This classic creamy coleslaw is a quick, easy, and flavorful side dish that pairs perfectly with countless meals. With its crisp texture, tangy-sweet dressing, and creamy consistency, it’s a timeless favorite for BBQs, picnics, and family dinners. Try it today and enjoy a fresh homemade coleslaw that’s better than store-bought!