Greek Yogurt Bagels Recipe

Greek yogurt bagels are a simple, no-yeast alternative to traditional bagels, offering a soft, chewy texture with minimal effort. Made with just a few ingredients, these homemade bagels are perfect for breakfast, a snack, or a healthy sandwich. Whether you enjoy them plain or topped with sesame seeds, they provide a delicious and nutritious way to start your day.

Why You’ll Love This Recipe

• No Yeast Required – No rising time, making it a quick and easy recipe.
• Soft and Chewy Texture – Greek yogurt keeps the dough moist and tender.
• Healthier Alternative – Higher in protein and lower in calories than traditional bagels.
• Customizable – Add your favorite toppings or mix-ins.
• Versatile – Great for breakfast, sandwiches, or a quick snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups all-purpose flour (or whole wheat flour)
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup plain Greek yogurt (full-fat for best texture)
• 1 egg (for egg wash)
• 2 tbsp sesame or poppy seeds (optional)

Directions

Preheat & Prep:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Make the Dough:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the Greek yogurt and mix with a spoon until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth.

Shape the Bagels:

1. Divide the dough into 4 equal pieces.
2. Roll each piece into a log and connect the ends to form a bagel shape.

Egg Wash & Toppings:

1. In a small bowl, beat the egg and brush it over the bagels.
2. Sprinkle with sesame seeds or poppy seeds, if desired.

Bake:

1. Place the bagels on the prepared baking sheet.
2. Bake for 20-25 minutes, or until golden brown.
3. Let cool slightly before serving.

Servings and Timing

• Servings: 4 bagels
• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Everything Bagels: Sprinkle everything bagel seasoning instead of sesame seeds.
• Cheesy Bagels: Add shredded cheese on top before baking.
• Sweet Bagels: Mix in a tablespoon of honey or cinnamon for a slightly sweet version.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
• Vegan Version: Use a plant-based yogurt and a dairy-free egg wash substitute.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw at room temperature before eating.
• Reheating: Toast in an oven or toaster for 5 minutes to restore texture.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes, if using self-rising flour, omit the baking powder and salt from the recipe.

What type of Greek yogurt should I use?

Full-fat Greek yogurt works best for a softer, chewier texture, but low-fat or non-fat can be used.

Why is my dough too sticky?

If the dough is too sticky, add a little extra flour, one tablespoon at a time, until it becomes manageable.

Can I make these bagels without an egg wash?

Yes, but the egg wash helps create a golden, shiny crust. You can use milk or melted butter as a substitute.

How do I make them crispier?

Bake for an extra 5 minutes or toast them after baking for a crispier texture.

Can I double the recipe?

Yes, simply double the ingredients and follow the same steps.

What can I serve with these bagels?

They pair well with cream cheese, avocado, smoked salmon, nut butter, or jam.

Can I make mini bagels?

Yes, divide the dough into 6-8 smaller portions and reduce the baking time to 15-18 minutes.

How can I make flavored bagels?

Mix in herbs, garlic powder, or dried fruit into the dough before shaping.

Can I use whole wheat flour instead?

Yes, but the texture will be slightly denser. A 50/50 mix of all-purpose and whole wheat flour works best.

Conclusion

Greek yogurt bagels are a quick and easy way to enjoy homemade bagels without the hassle of yeast or long rising times. With a soft, chewy texture and endless topping possibilities, these bagels make for a perfect breakfast, snack, or sandwich base. Try this simple recipe and enjoy fresh, delicious bagels at home!