Greek Yogurt Pound Cake Recipe

This Greek yogurt pound cake is rich, moist, and has a tender crumb with a subtle tangy sweetness. Made with simple ingredients, this cake is perfect for breakfast, dessert, or an afternoon treat. The addition of Greek yogurt ensures a soft and delicate texture while enhancing the flavor. Whether served plain or dusted with powdered sugar, this pound cake is sure to impress.

Why You’ll Love This Recipe

• Moist and Tender – Greek yogurt adds richness and moisture without making the cake too heavy.
• Simple Ingredients – Uses pantry staples, making it easy to whip up at any time.
• Perfect for Any Occasion – Enjoy it for breakfast, dessert, or a snack.
• Customizable – Easily adaptable with different flavors and toppings.
• Make-Ahead Friendly – Stays fresh for days and can be frozen for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain Greek yogurt (full-fat for best texture)
• ¼ cup milk
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Stir in the Greek yogurt, alternating with the milk, until well combined.
6. Gradually add the dry ingredients, mixing until the batter is smooth.
7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before dusting with powdered sugar.
9. Slice and serve. Enjoy!

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Lemon Greek Yogurt Pound Cake: Add 1 tbsp lemon zest and 2 tbsp lemon juice for a citrusy twist.
• Chocolate Swirl Pound Cake: Swirl in melted chocolate or cocoa powder for a marbled effect.
• Berry Addition: Fold in ½ cup of blueberries or raspberries for extra flavor.
• Glazed Option: Drizzle with a simple glaze made of powdered sugar and milk.
• Nutty Crunch: Add chopped nuts like almonds or walnuts for texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 5 days for extended freshness.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How does Greek yogurt affect the texture of pound cake?

Greek yogurt makes the cake moist and tender while adding a slight tang that enhances the flavor.

Can I use low-fat Greek yogurt?

Yes, but full-fat Greek yogurt provides the best texture and richness.

Can I substitute Greek yogurt with sour cream?

Yes, sour cream works as a 1:1 substitute for Greek yogurt.

What type of milk should I use?

Whole milk is ideal for richness, but you can use 2% or even almond milk.

Can I make this cake gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version.

How do I prevent my pound cake from drying out?

Ensure you do not overbake the cake, and store it properly in an airtight container.

Can I add fruit to the batter?

Yes, fresh or frozen berries work well, but coat them in flour to prevent sinking.

Can I make this in a loaf pan instead of a bundt pan?

Yes, bake it in a greased 9×5-inch loaf pan for about 50-55 minutes.

How do I know when the cake is done baking?

Insert a toothpick in the center—if it comes out clean, the cake is ready.

What toppings go well with this cake?

Dust with powdered sugar, drizzle with glaze, or serve with fresh berries and whipped cream.

Conclusion

This Greek yogurt pound cake is a simple yet elegant dessert that is both delicious and easy to make. The Greek yogurt ensures a moist, tender crumb while adding a slight tanginess that balances the sweetness. Whether enjoyed plain, with fresh fruit, or topped with a glaze, this cake is a delightful treat for any occasion.