Greek Olive Oil Salad Dressing Recipe

This Greek olive oil salad dressing is a simple yet flavorful blend of fresh lemon juice, extra virgin olive oil, and aromatic oregano. With its light, tangy, and herbaceous profile, this dressing is perfect for drizzling over salads, marinating proteins, or enhancing roasted vegetables. Whether you’re making a classic Greek salad or looking for a versatile vinaigrette, this homemade dressing is a must-have in your kitchen.

Why You’ll Love This Recipe

• Authentic Greek Flavors – A perfect balance of citrus, olive oil, and oregano.
• Quick and Easy – Ready in just a couple of minutes with simple ingredients.
• Versatile Use – Works well as a salad dressing, marinade, or drizzle for roasted dishes.
• Healthier Alternative – Made with wholesome, natural ingredients.
• Long Shelf Life – Can be stored in the fridge for up to 10 days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ¼ cup fresh lemon juice (or bottled)
• ¼ cup extra virgin olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp honey (substitute agave syrup for a vegan option)
• ¾ tsp salt
• ⅛ tsp ground black pepper

Directions

1. In a jar, combine lemon juice, olive oil, oregano, garlic powder, honey, salt, and pepper.
2. Secure the lid and shake well until the dressing is emulsified.
3. Use immediately or store in the fridge for up to 10 days.
4. Enjoy this dressing on salads, grain bowls, or as a marinade for grilled veggies.

Servings and Timing

• Servings: About 4 servings
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Vegan Version: Replace honey with agave syrup or maple syrup.
• Herb Infusion: Add fresh oregano, thyme, or basil for extra depth of flavor.
• Creamy Option: Blend with a tablespoon of Greek yogurt for a creamier texture.
• Zesty Upgrade: Add a teaspoon of Dijon mustard for a richer tang.
• Spicy Twist: Mix in a pinch of red pepper flakes for a mild kick.

Storage/Reheating

• Refrigeration: Store the dressing in an airtight jar in the refrigerator for up to 10 days.
• Separation Fix: Natural separation may occur; shake well before each use.
• Freezing: Not recommended, as the oil may solidify and affect the texture.

FAQs

How long does homemade Greek olive oil dressing last?

It can be stored in an airtight container in the refrigerator for up to 10 days.

Can I use fresh garlic instead of garlic powder?

Yes, you can use 1 small clove of minced garlic, but it may slightly shorten the shelf life.

Is this dressing suitable for meal prep?

Yes, it stores well in the fridge, making it perfect for meal prepping.

Can I use a different type of vinegar instead of lemon juice?

Yes, red wine vinegar or apple cider vinegar can be used as a substitute.

What is the best way to emulsify the dressing?

Shaking it in a sealed jar or whisking vigorously in a bowl will help emulsify the ingredients.

Can I use fresh oregano instead of dried?

Yes, use about 1 tablespoon of finely chopped fresh oregano instead of dried.

Is this dressing keto-friendly?

Yes, it is naturally low in carbs, making it keto-friendly.

Can I make a larger batch?

Yes, simply double or triple the ingredients and store it in the fridge.

Does the dressing need to be refrigerated?

Yes, for freshness and to prevent spoilage, store it in the fridge.

How can I use this dressing besides salads?

It works great as a marinade for meats, drizzle for roasted vegetables, or even a dipping sauce for bread.

Conclusion

This Greek olive oil salad dressing is a quick, flavorful, and healthy addition to any meal. Whether you’re tossing it with fresh greens, marinating proteins, or using it as a dip, its bright and tangy flavors bring Mediterranean-inspired goodness to your table. Easy to make and versatile, this homemade dressing is sure to become a staple in your kitchen.