Taco Potatoes

These Taco Potatoes are a flavorful fusion of baked potatoes and classic taco fillings, making them the perfect Mexican baked potato dish. Loaded with seasoned beef, melted cheddar cheese, and fresh toppings like guacamole and salsa, this recipe is a fun twist on potato tacos Mexican style. Whether you’re craving spicy potato tacos or looking for a satisfying and easy dinner, this dish delivers bold flavors and a comforting texture.

Why You’ll Love This Recipe

• Easy and Satisfying – A hearty meal made with simple ingredients.
• Loaded with Flavor – Inspired by Mexican food recipes, these potatoes are packed with bold taco spices.
• Customizable – Perfect for adding your favorite toppings like jalapeños, black beans, or hot sauce.
• Great for Meal Prep – Make ahead and reheat for a quick and delicious weeknight meal.
• A Fun Twist on Tacos – If you love Taco Bell Fiesta Potatoes recipe, you’ll love this homemade version.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large baked potatoes
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup guacamole
• ½ cup salsa
• ½ cup diced tomatoes
• ¼ cup green onions, chopped

Directions

1. Prepare the Potatoes – Bake the potatoes at 400°F (200°C) for about 45-50 minutes, or until fork-tender. Let cool slightly before cutting open.
2. Cook the Taco Meat – In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the taco seasoning and follow the packet instructions.
3. Assemble the Taco Potatoes – Slice open each baked potato and fluff the inside with a fork. Spoon the seasoned beef over each potato.
4. Top with Cheese – Sprinkle shredded cheddar cheese over the hot taco meat so it melts.
5. Add Toppings – Finish with sour cream, guacamole, salsa, diced tomatoes, and green onions.
6. Serve and Enjoy – These taco baked potato recipes are best served warm with your favorite side dishes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Make It a Casserole – Turn this into a taco potatoes casserole by layering sliced potatoes, taco beef, and cheese in a baking dish, then baking until bubbly.
• Spicy Version – Add jalapeños, hot sauce, or crushed red pepper flakes for a spicy potato tacos kick.
• Vegetarian Option – Swap out the beef for black beans or lentils to make a meat-free version.
• Loaded Fiesta Potatoes – Inspired by the Taco Bell Fiesta Potatoes recipe, top with nacho cheese and spicy chipotle sauce.
• Crunchy Twist – Add crushed tortilla chips or crispy fried onions on top for extra texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the cooked taco meat separately for up to 2 months. Assemble fresh when ready to eat.
• Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in short intervals.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes pair well with taco-seasoned beef and offer a slightly sweeter twist.

What’s the best way to bake potatoes?

Bake at 400°F (200°C) for 45-50 minutes or until fork-tender. You can also microwave them for a quicker option.

Can I use chicken instead of beef?

Absolutely! Shredded or ground chicken seasoned with taco spices works great in this recipe.

How can I make these healthier?

Use Greek yogurt instead of sour cream and swap ground beef for lean turkey or black beans.

What type of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.

Can I make this recipe ahead of time?

Yes! Bake the potatoes and cook the beef in advance, then reheat and assemble when ready to serve.

What can I serve with taco potatoes?

They pair well with a side of Mexican potatoes recipes, a fresh salad, or roasted vegetables.

How do I make this recipe dairy-free?

Use dairy-free cheese and substitute the sour cream with a vegan alternative.

Can I cook the potatoes in an air fryer?

Yes! Bake them at 400°F for about 35-40 minutes, flipping halfway through.

What’s the best salsa to use?

Any salsa works, but a fresh pico de gallo or spicy salsa verde adds extra flavor.

Conclusion

These Taco Potatoes are a fun and delicious way to enjoy the flavors of Mexican food recipes with a hearty, baked potato twist. Whether you’re recreating a Taco Bell Fiesta Potatoes recipe, making a taco potatoes casserole, or serving up a creative potato tacos Mexican dish, this meal is guaranteed to satisfy. Try them today and enjoy an easy, flavorful dinner!