Raspberry Rose Flummery

This Raspberry Rose Flummery is a delicate and luxurious dessert inspired by Regency era food recipes. Light, creamy, and infused with fragrant rose water and fresh raspberry puree, this dish was a favorite among the aristocracy and is perfect for a Bridgerton inspired food menu. Whether you’re hosting an elegant tea party or looking for simple fancy desserts, this rose dessert recipe is sure to impress.

Why You’ll Love This Recipe

  • Elegant and Timeless – A classic Regency era recipe that feels luxurious yet simple to make.
  • Light and Creamy – The smooth texture and subtle floral notes make it a perfect summer treat.
  • Perfect for Special Occasions – Great for Regency party ideas, bridal showers, or afternoon teas.
  • Customizable – Easily adjust the sweetness or floral intensity to your preference.
  • Historical Charm – Step back in time with this authentic Regency dessert that would fit right into a Bridgerton desserts spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups heavy cream
  • ½ cup sugar
  • 2 tbsp gelatin
  • 1 cup raspberry puree
  • 1 tsp rose water

Directions

  1. Bloom the Gelatin – In a small bowl, sprinkle the gelatin over ¼ cup cold water and let it sit for 5 minutes to soften.
  2. Heat the Cream – In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves and the mixture is warm but not boiling.
  3. Incorporate Gelatin – Remove the cream mixture from heat and whisk in the softened gelatin until fully dissolved.
  4. Add Flavors – Stir in the raspberry puree and rose water, mixing until smooth.
  5. Set the Flummery – Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until fully set.
  6. Serve – Garnish with fresh raspberries and a sprinkle of rose petals for an extra touch of elegance.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 10 minutes

Variations

  • Make It Dairy-Free – Use coconut cream instead of heavy cream for a plant-based version.
  • Extra Floral Notes – Add a few drops of lavender extract for a more aromatic twist.
  • Bridgerton-Inspired Garnish – Top with edible gold leaf or sugared rose petals for a royal touch.
  • Less Sweet Option – Reduce the sugar slightly for a more delicate flavor.
  • Berry Blend – Mix in blackberry or strawberry puree for a fruitier variation.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the texture may become grainy.
  • Reheating: Serve chilled—no reheating necessary!

FAQs

What is flummery?

Flummery is a traditional Regency era food—a light, creamy dessert similar to a pudding or mousse.

Can I use fresh raspberries instead of puree?

Yes! Simply blend fresh raspberries and strain out the seeds for a smooth texture.

How strong is the rose flavor?

It’s subtle, but you can adjust the amount of rose water to taste.

Can I make this in advance?

Yes! This is a perfect simple fancy dessert to prepare a day ahead for a Regency party.

How can I make it firmer?

Increase the gelatin slightly if you prefer a more set consistency.

Is this a historical Regency dessert?

Yes! Flummery was a popular treat in the Regency era and was often served at elegant gatherings.

Can I use flavored gelatin instead?

It’s best to use unflavored gelatin to let the raspberry and rose flavors shine.

What can I serve with this dessert?

Pair it with shortbread cookies, scones, or a light sponge cake for a true Regency era recipe experience.

Can I use this recipe for a Bridgerton inspired food menu?

Absolutely! This elegant, floral dessert would fit perfectly at a Bridgerton desserts table.

Can I make this without gelatin?

Yes, you can substitute agar-agar for a vegetarian-friendly version.

Conclusion

This Raspberry Rose Flummery is a delicate and refined dessert that transports you back to the elegance of the Regency era. Whether you’re creating a Bridgerton inspired food menu or simply want a rose dessert recipe that feels luxurious yet effortless, this creamy, floral treat is sure to impress. Try it today and indulge in the charm of Regency era recipes!

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Raspberry Rose Flummery

Raspberry Rose Flummery

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  • Author: Mari
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Desserts
  • Method: Chilled
  • Cuisine: Regency, Historical
  • Diet: Gluten Free

Description

This Raspberry Rose Flummery is a delicate and creamy dessert inspired by Regency-era recipes. Made with raspberry purée, rose water, and silky cream, this Regency dessert is the perfect blend of elegance and simplicity. Whether you’re planning a Bridgerton-inspired food menu or looking for simple fancy desserts, this rose dessert recipe is a must-try for any Regency party ideas!


Ingredients

Units Scale
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 2 tbsp gelatin
  • 1 cup raspberry purée
  • 1 tsp rose water

Instructions

  1. Prepare the Gelatin – In a small bowl, dissolve gelatin in ¼ cup warm water. Let it bloom for 5 minutes.
  2. Heat the Cream – In a saucepan over low heat, combine heavy cream and sugar, stirring until the sugar dissolves. Do not boil.
  3. Mix in the Gelatin – Stir in the bloomed gelatin, ensuring it fully dissolves into the cream.
  4. Add Flavor – Remove from heat and mix in raspberry purée and rose water, stirring until smooth.
  5. Chill – Pour into serving dishes or molds. Refrigerate for 4 hours until set.
  6. Serve & Enjoy – Garnish with fresh raspberries and rose petals for an extra Bridgerton dessert touch!

Notes

  • Swap raspberries for strawberries or blackberries for variety.
  • Use agar-agar instead of gelatin for a vegetarian version.
  • Serve in crystal glasses for a truly Regency-era food experience.

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