Classic Pasta Fagioli

Pasta Fagioli is a hearty Italian soup made with beans, pasta, and a flavorful tomato-based broth. This dish is a staple in Italian households and is loved for its comforting texture and rich taste. Whether you’re looking for a Pasta Fagioli soup recipe or a Copycat Olive Garden Pasta Fagioli, this version captures the essence of the traditional dish while remaining simple to prepare.

Why You’ll Love This Recipe

• Rich and Hearty – This Pasta Fagioli recipe is packed with beans, vegetables, and pasta, making it a filling and satisfying meal.
• Easy to Customize – You can make it vegetarian, add Italian sausage, or adjust the spice level to your liking.
• Better Than Takeout – If you love Olive Garden Pasta, this homemade version delivers the same delicious flavors at a fraction of the cost.

Ingredients

• 1 tbsp olive oil
• 1/2 lb ground beef or Italian sausage (optional)
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups chicken or vegetable broth
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 cup ditalini pasta (or small pasta)
• 1/4 cup grated Parmesan cheese
• Fresh parsley or basil for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Sauté Aromatics & Meat

• Heat olive oil in a large pot over medium heat.
• Add ground beef or Italian sausage (if using) and cook until browned.
• Stir in the diced onion, carrots, celery, and garlic.
• Sauté until the vegetables are softened, about 5 minutes.

2. Build the Flavor

• Pour in the diced tomatoes, tomato sauce, and broth.
• Add the kidney beans, cannellini beans, oregano, basil, salt, black pepper, and red pepper flakes (if using).
• Stir well and bring to a simmer. Let cook for 10-15 minutes to develop flavor.

3. Cook the Pasta

• Add ditalini pasta to the pot and cook for about 10 minutes, stirring occasionally, until the pasta is tender.
• If the soup thickens too much, add a little extra broth or water to reach your desired consistency.

4. Finish & Serve

• Remove from heat and stir in grated Parmesan cheese.
• Garnish with fresh parsley or basil.
• Serve hot with crusty bread or a side salad for a complete meal.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Copycat Olive Garden Pasta Fagioli – Use ground beef and a blend of Italian seasonings to mimic the restaurant favorite.
• Vegetarian Version – Omit the meat and use vegetable broth for a plant-based Pasta Fagioli soup.
• Spicy Version – Increase the red pepper flakes or add chopped fresh chili for an extra kick.
• Thicker Texture – Blend a portion of the beans before adding them to the soup for a creamier consistency.
• More Protein – Add shredded rotisserie chicken or diced cooked sausage for an extra boost.

Storage and Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing – Freeze in individual portions for up to 3 months. Let thaw overnight in the refrigerator before reheating.
• Reheating – Warm over medium heat on the stovetop, adding a splash of broth or water if needed to loosen the consistency.

FAQs

What does “Pasta Fagioli” mean?

“Pasta e Fagioli” translates to “pasta and beans” in Italian, highlighting the two main ingredients of this classic dish.

Is this the same as the Olive Garden Pasta Fagioli recipe?

Yes! This is a Copycat Olive Garden Pasta recipe, featuring similar ingredients and flavors.

Can I use a different type of pasta?

Yes, small pasta shapes like elbow macaroni, small shells, or orzo work well in this recipe.

How do I make the soup thicker?

You can mash some of the beans before adding them to the pot, or let the soup simmer longer to reduce the liquid.

What sides go well with Pasta Fagioli?

Crusty bread, garlic bread, or a simple green salad complement this dish perfectly.

Can I make this in a slow cooker?

Yes! Brown the meat first, then add all ingredients (except pasta) to a slow cooker and cook on low for 6-8 hours. Add the pasta in the last 30 minutes.

Can I make this gluten-free?

Yes! Simply use a gluten-free pasta to make this dish gluten-free.

How do I adjust the spice level?

For a milder version, omit the red pepper flakes. For more spice, add extra or include fresh chili peppers.

Can I make this dish dairy-free?

Yes, just omit the Parmesan cheese or use a dairy-free alternative.

How long does Pasta Fagioli last in the fridge?

It stays fresh for up to 4 days when stored properly in an airtight container.

Conclusion

This Classic Pasta Fagioli is a hearty, comforting, and flavorful dish that’s easy to make and full of authentic Italian flavors. Whether you’re looking for a Pasta Fagioli soup recipe, a Copycat Olive Garden version, or a Garden Pasta meal, this dish is sure to satisfy. Serve it with crusty bread and enjoy a warm, cozy bowl of homemade goodness!