Steak Fettuccine Alfredo

Steak Fettuccine Alfredo is a rich and indulgent dish that combines tender, juicy steak with creamy, garlicky Alfredo pasta. Perfect for special occasions or when you want a restaurant-quality meal at home, this recipe is a delightful mix of bold flavors and comforting textures.

Why You’ll Love This Recipe

• Restaurant-Quality Meal at Home – Enjoy a steakhouse-style steak dinner recipe paired with luxurious Alfredo pasta without leaving your kitchen.
• Perfect Balance of Flavors – The buttery, garlicky Alfredo sauce complements the juicy, well-seasoned steak beautifully.
• Great for Special Occasions – Whether you’re looking for dinner recipes for two or a hearty pasta dinner recipe for the whole family, this dish makes any meal feel special.

Ingredients

For the Pasta & Alfredo Sauce:

• 12 oz fettuccine pasta
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

For the Steak:

• 1 lb ribeye or sirloin steak
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the fettuccine and cook according to package instructions until al dente.
• Reserve ½ cup of pasta water before draining.

2. Cook the Steak

• Pat the steak dry with paper towels and season both sides with salt, black pepper, and garlic powder.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the steak for 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness).
• Add butter to the pan and baste the steak by spooning the melted butter over it.
• Remove the steak from the skillet and let it rest for 5 minutes before slicing.

3. Make the Alfredo Sauce

• In the same skillet, melt butter over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese, salt, black pepper, and nutmeg (if using). Stir continuously until the cheese melts into a smooth, creamy sauce.
• Add the cooked fettuccine to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.

4. Assemble & Serve

• Plate the creamy Alfredo pasta and top with sliced steak.
• Garnish with fresh parsley and extra Parmesan.
• Serve immediately and enjoy your delicious steak pasta dinner!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Healthy Steak Option – Use a leaner cut like filet mignon or sirloin and substitute heavy cream with half-and-half for a lighter Alfredo sauce.
• Garlic Butter Shrimp Alfredo – Swap the steak for shrimp to create a seafood twist on this pasta Alfredo dish.
• Mushroom Steak Alfredo – Add sautéed mushrooms for an extra layer of flavor.
• Spicy Alfredo Pasta – Sprinkle in red pepper flakes or Cajun seasoning for a little heat.

Storage and Reheating

• Refrigeration – Store leftover pasta and steak separately in airtight containers for up to 3 days.
• Reheating – Reheat the pasta over low heat on the stovetop, adding a splash of milk or cream to restore the sauce’s texture. The steak can be reheated in a skillet over medium heat or in the oven at 300°F for a few minutes.
• Freezing – The Alfredo sauce does not freeze well due to the cream content, but the steak can be frozen for up to 3 months.

FAQs

How do I keep the Alfredo sauce creamy?

To prevent the sauce from becoming too thick, add a bit of reserved pasta water or extra cream while stirring.

What’s the best steak for this recipe?

Ribeye, sirloin, or filet mignon work well for a tender and flavorful steak pasta dish.

Can I use store-bought Alfredo sauce?

Yes, but homemade Alfredo sauce has a fresher and richer flavor.

How do I cook the steak to my preferred doneness?

• Rare: 2-3 minutes per side (125°F)
• Medium-Rare: 3-4 minutes per side (130-135°F)
• Medium: 4-5 minutes per side (140-145°F)
• Well-Done: 6+ minutes per side (160°F)

Can I make this recipe ahead of time?

It’s best served fresh, but you can cook the steak in advance and reheat it just before serving.

What can I serve with steak fettuccine Alfredo?

Garlic bread, roasted vegetables, or a crisp Caesar salad make excellent side dishes.

Can I add other proteins to this dish?

Yes, grilled chicken or shrimp can be used as alternatives or additions to the steak.

What wine pairs well with steak Alfredo?

A rich red wine like Cabernet Sauvignon or a creamy white wine like Chardonnay complements this dish well.

How do I prevent the steak from being tough?

Let the steak rest before slicing, and always cut against the grain to maintain tenderness.

Can I make Alfredo sauce without heavy cream?

You can use half-and-half or whole milk with a bit of butter for a lighter sauce, though it won’t be as rich.

Conclusion

Steak Fettuccine Alfredo is a luxurious and satisfying dish that’s perfect for pasta dinner recipes or special occasions. Whether you’re looking for a steak dinner recipe, a comforting pasta Alfredo, or a decadent favorite recipe for dinner, this dish is sure to impress. Enjoy the creamy, garlicky Alfredo sauce with perfectly cooked steak for a meal that’s both indulgent and easy to prepare!