French Silk Pie

French Silk Pie is a rich and creamy chocolate dessert with a smooth, velvety texture. This version features an Oreo cookie crust, a light and airy chocolate filling, and a decadent ganache topping. Finished with whipped cream and chocolate shavings, this no-bake pie is the perfect indulgence for any occasion!

Why You’ll Love This Recipe

• No-bake crust: Easy and delicious with crushed Oreos.
• Silky smooth filling: A luscious, mousse-like chocolate filling.
• Rich chocolate ganache: Adds extra decadence to every bite.
• Perfect for any occasion: A crowd-pleaser for holidays, birthdays, or special treats.
• Make-ahead friendly: Refrigerate overnight for an even better texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Oreo Crust:

• 24 Oreo cookies (crushed into fine crumbs)
• 5 tbsp unsalted butter, melted

For the Creamy Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups heavy whipping cream
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Garnish:

• Whipped cream
• Chocolate shavings

Directions

Prepare the Oreo Crust:

1. Crush the Oreos into fine crumbs using a food processor or a ziplock bag and rolling pin.
2. In a bowl, mix the crushed Oreos with melted butter until combined.
3. Press the mixture firmly into a pie dish to form the crust.
4. Refrigerate for 30 minutes to set.

Make the Filling:

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth and fluffy.
2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Spread the filling evenly over the chilled crust and refrigerate for 1 hour.

Make the Ganache:

1. Heat heavy cream in a small saucepan until hot but not boiling.
2. Pour over the chocolate chips and let sit for 2 minutes.
3. Stir until smooth and glossy. Let cool slightly before using.
4. Pour the ganache over the pie and spread evenly.

Chill & Serve:

1. Refrigerate the pie for at least 4 hours or overnight for the best texture.
2. Before serving, garnish with whipped cream and chocolate shavings.
3. Slice and enjoy!

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 20 minutes
• Chilling Time: 5 hours (including crust)
• Total Time: 5 hours 20 minutes

Variations

• Classic Graham Cracker Crust: Swap Oreos for a graham cracker crust.
• Extra Chocolatey: Use dark chocolate instead of semi-sweet for an intense flavor.
• Nutty Twist: Add crushed toasted almonds or hazelnuts to the crust.
• Mint Chocolate: Add ½ tsp peppermint extract for a refreshing twist.
• Espresso Flavor: Stir 1 tsp instant espresso powder into the filling for a mocha variation.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed, as this is a chilled dessert.

FAQs

What is French Silk Pie?

French Silk Pie is a creamy, chocolate-based dessert with a silky, mousse-like texture, typically served chilled.

Can I make this pie ahead of time?

Yes! It actually tastes better when refrigerated overnight.

How do I get a smooth ganache?

Let the heated cream sit with the chocolate chips for a couple of minutes before stirring for a smooth consistency.

Can I use store-bought whipped topping instead of homemade?

Yes, but fresh whipped cream gives a better texture and flavor.

What’s the best way to cut French Silk Pie cleanly?

Use a sharp knife, wiping it clean between slices for smooth cuts.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but the pie will be sweeter. Dark chocolate can be used for a richer taste.

Do I need to bake the crust?

No, chilling the crust is enough to set it.

Can I make this recipe without cream cheese?

Yes, replace the cream cheese with an additional ½ cup of whipped cream for a lighter texture.

Why is my filling not setting?

Make sure the whipped cream is beaten to stiff peaks before folding it into the filling.

How do I store leftovers?

Keep leftovers refrigerated in an airtight container for freshness.

Conclusion

French Silk Pie is an indulgent, no-bake dessert that’s creamy, chocolatey, and perfect for any occasion. With an Oreo crust, silky filling, and rich ganache, this pie is a guaranteed crowd-pleaser. Whether you’re making it for a holiday, birthday, or just because, this easy recipe delivers a decadent dessert every time. Try it today and enjoy a slice of pure chocolate bliss!