Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender, juicy shredded beef slow-cooked in a rich, savory broth. Piled onto toasted French rolls and optionally topped with melted cheese, these sandwiches are served with a delicious au jus dipping sauce for the perfect bite. This easy recipe is perfect for family dinners, game days, or meal prep.

Why You’ll Love This Recipe

• Effortless slow cooker meal: Let the crockpot do the work while you enjoy the incredible aroma.
• Juicy, fall-apart beef: Cooked low and slow for maximum tenderness.
• Rich and savory broth: A flavorful au jus for dipping enhances every bite.
• Great for feeding a crowd: A hearty and satisfying meal that serves a group.
• Customizable: Add cheese, caramelized onions, or horseradish for extra flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Beef:

• 3-4 lbs chuck roast
• 4 cups beef broth
• 1 packet (1 oz) onion soup mix
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar (optional)
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 tsp dried thyme
• ½ tsp black pepper
• 1 tbsp olive oil

For the Sandwiches:

• 6 French rolls or hoagie buns
• 6 slices provolone or Swiss cheese (optional)
• 2 tbsp butter, for toasting

Directions

Sear the Beef (Optional but Recommended):

1. Heat olive oil in a pan over medium-high heat.
2. Sear the chuck roast for 2-3 minutes per side until browned. This adds depth of flavor.

Slow Cook:

1. Place the seared beef in the slow cooker.
2. Add beef broth, onion soup mix, Worcestershire sauce, soy sauce, balsamic vinegar, garlic, onions, thyme, and black pepper.
3. Cover and cook on low for 8 hours (or high for 4-5 hours) until the beef is tender and easily shredded.

Shred the Beef:

1. Remove the beef from the slow cooker and shred using two forks.
2. Return the shredded beef to the broth to soak up the flavorful juices.

Prepare the Sandwiches:

1. Butter and toast the French rolls in a skillet or under the broiler until golden.
2. Pile shredded beef onto each roll and top with cheese (if using).
3. If desired, broil for 1-2 minutes until the cheese melts.

Serve with Au Jus:

1. Strain the cooking juices to create a rich au jus dipping sauce.
2. Serve the warm sandwiches with a side of au jus for dipping.

Servings and Timing

• Servings: 6 sandwiches
• Preparation Time: 10 minutes
• Cooking Time: 8 hours (slow cooker)
• Total Time: 8 hours 10 minutes

Variations

• Spicy Kick: Add red pepper flakes or sliced jalapeños for heat.
• Garlic Butter Rolls: Spread roasted garlic butter on the rolls before toasting.
• Caramelized Onions: Add slow-cooked onions for extra sweetness.
• Cheesy Delight: Use smoked gouda, cheddar, or pepper jack instead of provolone.
• Horseradish Sauce: Spread a layer of horseradish mayo for a bold flavor boost.

Storage/Reheating

• Refrigeration: Store leftover beef and au jus in an airtight container for up to 3 days.
• Freezing: Freeze shredded beef and au jus separately for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: Warm the beef in a saucepan over low heat or in the microwave with a little broth to keep it juicy.

FAQs

What cut of beef is best for French dip sandwiches?

Chuck roast is the best choice because it becomes tender and flavorful when slow-cooked.

Can I make this recipe ahead of time?

Yes! The beef tastes even better the next day as it absorbs more flavor.

What kind of bread should I use?

French rolls, hoagie buns, or ciabatta work best because they hold up well to the juices.

Do I have to sear the beef before slow cooking?

No, but searing enhances the flavor by adding a rich, caramelized crust.

Can I make this in an Instant Pot?

Yes! Pressure cook on high for 60 minutes, then do a 15-minute natural release before shredding.

Can I use a different type of cheese?

Yes, provolone, Swiss, mozzarella, or cheddar all work well.

How do I make the au jus thicker?

Whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and simmer for a few minutes.

Can I use beef consommé instead of beef broth?

Yes, beef consommé will make the au jus even richer.

What sides go well with French dip sandwiches?

Serve with French fries, coleslaw, pickles, or a simple green salad.

How do I keep the sandwiches from getting soggy?

Toast the bread and place the beef on the sandwich just before serving to maintain the texture.

Conclusion

Slow Cooker French Dip Sandwiches are a foolproof, flavor-packed meal perfect for busy days. With tender, juicy beef, a rich au jus, and toasty bread, this recipe is sure to become a family favorite. Whether you’re making it for dinner, a party, or meal prep, these hearty sandwiches are easy, satisfying, and always a crowd-pleaser. Try them today and enjoy restaurant-quality flavor at home!